Kia Ditlevsen

Kia Ditlevsen

Associate Professor


  1. 2020
  2. Published

    Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”

    Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2020, In: Public Understanding of Science. 29, 3, p. 289-305 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. 2019
  4. Published

    Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

    Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. 2018
  7. Published

    Folk, der spiser økologisk, spiser generelt sundere

    Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

    Research output: Other contributionNet publication - Internet publicationCommunication

  8. Published

    Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis

    Vitus, K., Tørslev, M. K., Ditlevsen, Kia & Nielsen, A. L., 2018, In: Critical Public Health. 28, 1, p. 22-34 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers

    Ditlevsen, Kia & Lassen, J., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 22 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  11. Published

    Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer

    Ditlevsen, Kia, Lund, Thomas Bøker & Lassen, J., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 270).

    Research output: Book/ReportReport

  12. Published

    Resignation, goal orientation or cultural essentialism? Health care practitioners’ approaches to interventions on childhood obesity

    Ditlevsen, Kia, 2018, In: Health Sociology Review. 27, 3, p. 231-247 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Samspil mellem økologisk forbrug og sundhed

    Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

ID: 34333298