Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2023
- Published
Ordentlig og sund mad kræver flere penge
Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- 2022
- Published
Sådan ændrer vi madvaner, når livet bliver dyrere
Holm, Lotte, Lund, Thomas Bøker & Dean, Wesley, 26 Sep 2022, Videnskab.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner
Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- 2019
- Published
Hvordan spiser vi i fremtiden?
Holm, Lotte, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 82-91 10 p.Research output: Contribution to journal › Journal article › Communication
- 2017
- Published
Lad de tykke være i fred
Vallgårda, Signild, Sandøe, Peter, Ó Cathaoir, Katharina, Andersen, M. M., Nielsen, Morten Ebbe Juul, Holm, Lotte & Smed, Sinne, 26 Nov 2017, In: Berlingske Tidende. p. 1Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- 2015
- Published
Fødevareautonomi og klimavenligt fødevareforbrug
Holm, Lotte, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 73-81 9 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication
- 2013
- Published
Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad
Holm, Lotte & Jensen, Katherine O'Doherty, 29 Aug 2013, In: Politiken. p. 8 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- 2012
- Published
Kan det spises? sociale og kulturelle aspekter af det kødelige
Lassen, J. & Holm, Lotte, 2012, Kød: en antologi. Mickey, G., Klingenberg, R., Meyer, G. & Tveit, G. (eds.). Tiderne Skifter, p. 77-90 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2007
- Published
Economic nutrition policy tools: useful in the challenge to combat obesity and poor nutrition?
Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Akademiet for de tekniske videnskaber. 106 p.Research output: Book/Report › Book › Communication
- Published
Mad og velfærd: kapitel 12
Haastrup, L., Holm, Lotte & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
ID: 920181
Most downloads
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4720
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2022
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1442
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published