Lotte Holm

Lotte Holm

Professor


  1. 2019
  2. Published

    Hvordan spiser vi i fremtiden?

    Holm, Lotte, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 82-91 10 p.

    Research output: Contribution to journalJournal article

  3. Published

    Introduction: Eating in Modern Everyday Life

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 1-14 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    The Food We Eat

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    The Social Context and Conduct of Eating

    Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. 2018
  7. Published

    The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

    Smed, Sinne, Tetens, Inge , Lund, Thomas Bøker, Holm, Lotte & Ljungdalh Nielsen, A., 1 Feb 2018, In: Public Health Nutrition. 21, 3, p. 580-592 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Being targeted as a “severely overweight pregnant woman” - A qualitative interview study

    Lauridsen, D. S., Sandøe, Peter & Holm, Lotte, 2018, In: Health Expectations. 21, 5, p. 878-886 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

    Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  12. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, S. S. & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journalJournal articlepeer-review

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