Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2016
- Published
Madlavning, fællesmåltider og sundhed: en litteraturstudie
Ditlevsen, Kia & Holm, Lotte, 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 50 p. (IFRO Rapport; No. 251).Research output: Book/Report › Report › Commissioned
- Published
Making the most of less: food budget restraint in a Scandinavian welfare society
Nielsen, A. L. & Holm, Lotte, 2016, In: Food, Culture & Society. 19, 1, p. 71-91 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Measuring the impact of classmates on children’s liking of school meals
Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study
Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2016, In: European Journal of Clinical Nutrition. 70, p. 523-527 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
“I feel good and I am not overweight”: A qualitative study of considerations underlying lay people's self-assessments of unhealthy diets
Sørensen, M. R. & Holm, Lotte, 2016, In: Appetite. 107, p. 135-143 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.
Andersen, S. S., Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?
Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Dealing with food budget constraints in Denmark: vagabondic and touristic experiences
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Eating practices and diet quality: a population study of four Nordic countries
Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
Most downloads
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4727
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2024
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1443
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published