Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
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71 - 80 out of 233Page size: 10
  1. 2015
  2. Published

    Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark

    Nielsen, A. L., Krasnik, Allan & Holm, Lotte, 2015, In: Maternal and Child Nutrition. 11, 4, p. 948–961 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Explaining consumer choice: a critique of the theory of planned behaviour

    Gronow, J. & Holm, Lotte, 2015, The consumer in society. Strandbakken, P. & Gronow, J. (eds.). Oslo: Abstrakt forlag, p. 123-148 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Fødevareautonomi og klimavenligt fødevareforbrug

    Holm, Lotte, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 73-81 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  5. Published

    Literature review: perceptions and management of body size among normal weight and moderately overweight people

    Nissen, N. K. & Holm, Lotte, 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Monitoring the normal body: ideals and practices among normal-weight and moderately overweight people

    Nissen, N. K., Holm, Lotte & Baarts, Charlotte, 2015, In: Obesity Facts. 8, 5, p. 329-341 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The Danish tax on saturated fat: why it did not survive

    Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The food we eat in Nordic countries - some changes between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2015, Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och måltider. Bergström, K., Jonsson, I. M., Prell, H., Wernersson, I. & Åberg, H. (eds.). Göteborrg: Göteborgs universitet, Institutionen för kost- och idrottsvetenskap , p. 227-246 20 p. (Kostvetenskap; No. 2015:1).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households

    Nielsen, A. L., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2015, In: Journal of Health Communication. 20, 12, p. 1397-1405 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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