Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
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  1. 2024
  2. Published

    Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership

    Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, Lotte, Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations

    Jackson, P. & Holm, Lotte, 2024, In: Food & Nutrition Research. 68, 12 p., 10450.

    Research output: Contribution to journal › Review › Research › peer-review

  4. 2023
  5. E-pub ahead of print

    A social and ethical game-changer? An empirical ethics study of CRISPR in the salmon farming industry

    Winther, Hannah, Blix, T., Holm, Lotte, Myhr, A. I. & Myskja, B., 8 Dec 2023, (E-pub ahead of print) In: Environmental Values.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Ordentlig og sund mad kræver flere penge

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  7. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme

    Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 16, p. 1508-1511 4 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 8 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

    Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2022
  12. Published

    Sådan ændrer vi madvaner, når livet bliver dyrere

    Holm, Lotte, Lund, Thomas Bøker & Dean, Wesley, 26 Sep 2022, Videnskab.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  13. Published

    Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

    Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  14. Published

    Extreme Weight Loss: Life before and after Bariatric Surgery: Trainer, Sarah, Brewis, Alexandra, and Wutich, Amber, New York: NYU Press, 2021, 232 pp.

    Christensen, B. J. & Holm, Lotte, 2022, In: Medical Anthropology Quarterly. 36, 1, p. 7-9 3 p.

    Research output: Contribution to journal › Literature review › Research

  15. Published

    Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: BMC Public Health. 22, 9 p., 1718.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

    Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. 2021
  18. Published

    Enrolled in a weight loss intervention during COVID-19: What can we learn?

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Faerch, K. & Hempler, N. F., 2021, In: International Journal of Behavioral Medicine. 28, SUPPL 1, p. S4 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  19. Published

    Factors associated with favorable changes in food preferences after bariatric surgery

    Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Food as a commodity, human right or common good

    Jackson, P., Rivera Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H., Holm, Lotte, Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K. & Thøgersen, J., 2021, In: Nature Food. 2, p. 132–134 3 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  21. Published

    Linking socioeconomic disadvantage to healthiness of food practices: Can a practice-theoretical perspective sharpen everyday life analysis?

    Halkier, Bente & Holm, Lotte, 2021, In: Sociology of Health and Illness. 43, 2, p. 750-763 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Maintenance of Time-Restricted Eating in Daily Life to Lose Weight and Lower Risk of Type 2

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N., 2021, In: Diabetes. 70, Suppl. 1, 1 p., 576-P.

    Research output: Contribution to journal › Conference abstract in journal › Research

  23. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  24. Published

    Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2021, In: Appetite. 161, 8 p., 105138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. 2020
  26. Published

    A sustainable food system for the European Union

    Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, Lotte, Morone, P., Penker, M., Guadalupe Rivera-Ferre, M., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E., 2020, SAPEA, Science Advice for Policy by European Academies. 221 p. (SAPEA Evidence Review Report; No. 7).

    Research output: Book/Report › Report › Research › peer-review

  27. Published

    Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

    Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In: Acta Sociologica. 63, 2, p. 191-208 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Predictors of weight loss after bariatric surgery - a cross-disciplinary approach combining physiological, social, and psychological measures

    Nielsen, M. S., Christensen, Bodil Just, Schmidt, J. B., Tækker, L., Holm, Lotte, Lunn, Susanne, Ritz, C., Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Schnurr, T. M., Hansen, Torben, le Roux, C. W., Lund, Thomas Bøker, Floyd, A. K. & Sjödin, Anders Mikael, 2020, In: International Journal of Obesity. 44, 11, p. 2291-2302 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. 2019
  30. Published

    Are family meals declining? The example of Denmark

    Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  31. Published

    Conclusions: Continuity and Change in Everyday Eating

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 191-200 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  32. Published

    Cooking and Gender

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  33. Published

    Eating Practices and Dietary Health

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  34. Published

    Eating and Drinking in Four Nordic Countries: Recent Changes

    Holm, Lotte, Kjærnes, U. & Niva, M., 2019, Handbook of Eating and Drinking: Interdisciplinary Perspectives. Meiselman, H. L. (ed.). Springer, p. 1-19 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  35. Published

    Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012

    Gronow, J. (ed.) & Holm, Lotte (ed.), 2019, Bloomsbury Academic. 248 p.

    Research output: Book/Report › Book › Research › peer-review

  36. Published

    Family Meals on the Decline?

    Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  37. Published

    Hvordan spiser vi i fremtiden?

    Holm, Lotte, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 82-91 10 p.

    Research output: Contribution to journal › Journal article › Communication

  38. Published

    Introduction: Eating in Modern Everyday Life

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 1-14 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  39. Published

    The Food We Eat

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  40. Published

    The Social Context and Conduct of Eating

    Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  41. 2018
  42. Published

    The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark

    Smed, Sinne, Tetens, Inge , Lund, Thomas Bøker, Holm, Lotte & Ljungdalh Nielsen, A., 1 Feb 2018, In: Public Health Nutrition. 21, 3, p. 580-592 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Being targeted as a “severely overweight pregnant woman” - A qualitative interview study

    Lauridsen, D. S., Sandøe, Peter & Holm, Lotte, 2018, In: Health Expectations. 21, 5, p. 878-886 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  45. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

    Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  47. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, S. S. & Holm, Lotte, 2018, In: Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

    Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, T., Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. 2017
  51. Published

    Lad de tykke være i fred

    Vallgårda, Signild, Sandøe, Peter, Ó Cathaoir, Katharina, Andersen, M. M., Nielsen, Morten Ebbe Juul, Holm, Lotte & Smed, Sinne, 26 Nov 2017, In: Berlingske Tidende. p. 1

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  52. Published

    Experiences from a web- and app-based workplace health promotion intervention among employees in the social and health care sector based on use-data and qualitative interviews

    Balk-Møller, N. C., Larsen, T. M. & Holm, Lotte, 19 Oct 2017, In: Journal of Medical Internet Research. 19, 10, 12 p., e350.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Contrasting approaches to food education and school meals

    Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Documentation; No. 2017/2).

    Research output: Working paper › Research

  56. Published

    Eating out in four Nordic countries: national patterns and social stratification

    Lund, Thomas Bøker, Kjærnes, U. & Holm, Lotte, 2017, In: Appetite. 119, p. 23-33 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Instrumentalization of eating improves weight loss maintenance in obesity

    Christensen, Bodil Just, Iepsen, E. P. W., Lundgren, J. R., Holm, Lotte, Madsbad, Sten, Holst, Jens Juul & Torekov, Signe Sørensen, 2017, In: Obesity Facts. 10, 6, p. 633-647 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults

    Sørensen, M. R., Matthiessen, J., Holm, Lotte, Knudsen, V. K., Andersen, E. W. & Tetens, Inge , 2017, In: Appetite. 114, p. 15–22 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 920181