Lotte Holm

Lotte Holm

Professor


  1. 2010
  2. Published

    Consumer-oriented innovation in the food and personal care products sectors: Understanding consumers and using their insights in the innovation process

    Grunert, K. G., Jensen, B. B., Sonne, A. M., Brunsø, K., Scholderer, J., Byrne, D. V., Holm, Lotte, Clausen, C., Friis, A., Hyldig, G., Kristensen, N. H. & Lettl, C., 2010, Consumer-Driven Innovation in Food and Personal Care Products. Elsevier, p. 3-24 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Ernæring i et socialt og kulturelt perspektiv

    Holm, Lotte, 2010, Ernæring, sundhed og sygdom. Krogager, H. & Olsen, I. (eds.). Munksgaard , p. 182-194 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Hvad styrer kostvanerne?

    Holm, Lotte, Grünert, K. & Smed, Sinne, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 245-254 10 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Klimavenlig kost - hvordan? et forbrugssociologisk perspektiv

    Holm, Lotte, 2010, Vores mad og det globale klima: etik til en varmere klode. Det Etiske Råd, p. 91-106 17 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  6. Published

    Social class and body management: a qualitative exploration of differences in perceptions and practices related to health and personal body weight

    Smith, L. H. & Holm, Lotte, 2010, In: Appetite. 55, 2, p. 311-318 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 920181