Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. E-pub ahead of print

      "Metabolic fingerprints" of cachexia in lung cancer patients

      Frille, A., Arends, J., Abenavoli, E. M., Duke, S. A., Ferrara, D., Gruenert, S., Hacker, M., Hesse, S., Hofmann, L., Holm, S. H., Lund, T. B., Rullmann, M., Sandøe, P., Sciagrà, R., Shiyam Sundar, L. K., Tönjes, A., Wirtz, H., Yu, J., Sabri, O., Beyer, T. & 1 others, (the LuCaPET consortium), (. L. C., 20 Mar 2024, (E-pub ahead of print) In: European Journal of Nuclear Medicine and Molecular Imaging. 3 p.

      Research output: Contribution to journalLetterResearchpeer-review

    2. Published

      'Animal ethics dilemma': an interactive learning tool for university and professional training

      Hanlon, A. J., Algers, A., Dich, Trine, Hansen, Tina, Loor, H. & Sandøe, Peter, 2007, In: Animal Welfare. 16, Suppl. 1, p. 155-158 4 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      'We have to go where the money is' - dilemmas in the role of nutrition scientists: an interview study

      Folker, A. P., Holm, Lotte & Sandøe, Peter, 2009, In: Minerva. 47, p. 217-236 20 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      A computer-based instruction programme for education in animal welfare

      Keeling, L. J., Oltenacu, P. A., Algers, B., Oltenacu, E., Karonen, J., Christiansen, Stine B., O'Brian, H., Hydbring, E., Sherwin, C., Sandøe, Peter & Rowan, A., 2000. 1 p.

      Research output: Contribution to conferencePaperResearch

    5. Published

      A dividing issue: attitudes to the shooting of rear and release birds among landowners, hunters and the general public in Denmark

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, Nov 2016, In: Land Use Policy. 57, p. 296-304 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      A good taste in the meat, a good taste in the mouth: animal welfare as an aspect of pork quality in three European countries

      Thorslund, C. A. H., Sandøe, Peter, Aaslyng, M. D. & Lassen, J., Nov 2016, In: Livestock Science. 193, p. 58-65 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      A matter of importance: considering benefit in animal ethics review

      Olsson, I. A. S., Varga, O. & Sandøe, Peter, 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). p. 33-36 4 p. (ALTEX Proceedings; No. 1, Vol. 4).

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    8. Published

      A multidimensional measure of animal ethics orientation: Developed and applied to a representative sample of the Danish public

      Lund, Thomas Bøker, Kondrup, Sara Vincentzen & Sandøe, Peter, 2019, In: PLOS ONE. 14, 2, 24 p., e0211656.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      A philosophical debate on the nature of well-being: implications for animal welfare

      Appleby, M. C. & Sandøe, Peter, 2002, In: Animal Welfare. 11, p. 283-294 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      A skill-based approach to the teaching of ethics in the life sciences - experiences from Denmark

      Hansen, Tina, Dich, Trine & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 192-196 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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    ID: 921743