Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. 2015
    2. Published

      Lille kat, lille kat ...

      Sandøe, Peter, 27 Feb 2015, In: Weekendavisen: Ideer. 2015, 9, p. 10 1 p.

      Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

    3. Published

      A matter of importance: considering benefit in animal ethics review

      Olsson, I. A. S., Varga, O. & Sandøe, Peter, 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). p. 33-36 4 p. (ALTEX Proceedings; No. 1, Vol. 4).

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    4. Published

      A view to a (staged) kill? The perception of game bird shooting among different Danish stakeholders: hunters, landowners and the general public

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 207-212 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    5. Published

      Are we ready for back-to-nature crop breeding?

      Palmgren, Michael, Edenbrandt, A. K., Vedel, S. E., Andersen, M. M., Landes, X., Østerberg, J. T., Falhof, J., Olsen, L. I., Christensen, Søren Brøgger, Sandøe, Peter, Gamborg, Christian, Kappel, Klemens, Thorsen, Bo Jellesmark & Pagh-Rasmussen, Peter, 2015, In: Trends in Plant Science. 20, 3, p. 155-164 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Companion animal welfare and ethics - what is the role of the veterinary profession?

      Sandøe, Peter, Corr, S. & Palmer, C., 2015, Vethics for vets: animal welfare and veterinary medicine. p. 19-21 3 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    7. Published

      Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

      Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    8. Published

      Contextuality of pig welfare - a study comparing public perception in three European countries

      Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    9. Published
    10. Published

      Does culling improve the welfare of zoo animals?

      Sandøe, Peter, Kasperbauer, T. J. & Holst, B., 2015, Animal populations - world resources and animal welfare: UFAW international animal welfare science symposium. Universities Federation for Animal Welfare, p. 28 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    11. Published

      Dyrevelfærden kommer ikke af sig selv til de danske malkekøer

      Sandøe, Peter, Andersen, P. H., Houe, Hans & Thomsen, P. T., 2015, In: Dansk Veterinaertidsskrift. 98, 1, p. 49 1 p.

      Research output: Contribution to journalComment/debateCommunication

    ID: 921743