Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. 2016
    2. Published

      Kommunikation om dyrevelfærd: en undersøgelse af dyrevelfærds rolle i undervisningen på landbrugsuddannelsen

      Anneberg, I., Sandøe, Peter & Lassen, J., 2016, Aarhus Universitet - DCA Nationalt Center for Fødevarer og Jordbrug. 97 p. (DCA Rapport; No. 072).

      Research output: Book/ReportReport

    3. Published

      Veterinarians’ role in clients’ decision‑making regarding seriously ill companion animal patients

      Christiansen, Stine B., Kristensen, Annemarie T., Lassen, J. & Sandøe, Peter, 2016, In: Acta Veterinaria Scandinavica (Online). 58, 14 p., 30.

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      Why are most EU pigs tail docked? economic and ethical analysis of four pig housing and management scenarios in the light of EU legislation and animal welfare outcomes

      D'eath, R. B., Niemi, J. K., Vosough Ahmadi, B., Rutherford, K. M. D., Ison, S. H., Turner, S. P., Anker, Helle Tegner, Jensen, T., Busch, M. E., Jensen, Karsten Klint, Lawrence, A. B. & Sandøe, Peter, Apr 2016, In: Animal. 10, 4, p. 687-699 13 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      A dividing issue: attitudes to the shooting of rear and release birds among landowners, hunters and the general public in Denmark

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, Nov 2016, In: Land Use Policy. 57, p. 296-304 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Ethical acceptability of recreational hunting - does the motive of the hunter matter?

      Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 375-380 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    7. Published

      Killing as a welfare issue

      Kasperbauer, T. J. & Sandøe, Peter, 2016, The ethics of killing animals. Visak, T. & Garner, R. (eds.). Oxford University Press, p. 17-31 15 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    8. Published

      Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients

      Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, Thomas Bøker, Nissen, Merete Holst & Sandøe, Peter, 2016, In: Veterinary Record. 179, 9 p., 596.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      For the sake of production. How agricultural colleges shape students' view on animal welfare

      Lassen, J., Sandøe, Peter & Anneberg, I., 2016, Food futures: ethics, science & culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 67-71 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    10. Published

      Animal ethics profiling of vegetarians, vegans and meat-eaters

      Lund, Thomas Bøker, McKeegan, D. E. F., Cribbin, C. & Sandøe, Peter, 2016, In: Anthrozoos. 29, 1, p. 89-106 18 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      How do different kinds of animal experts view and weigh animal welfare indicators?

      Nøhr, R., Lund, Thomas Bøker, Forkman, Björn & Sandøe, Peter, 2016, Department of Food and Resource Economics, University of Copenhagen. 48 p. (IFRO Report; No. 244).

      Research output: Book/ReportReport

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    ID: 921743