Sidse Schoubye Andersen

Sidse Schoubye Andersen

Assistant professor

ORCID: 0000-0003-0272-5315

Publication year:
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1 - 16 out of 16Page size: 50
  1. 2020
  2. E-pub ahead of print

    ‘I'm old, but I'm not old-fashioned’: mealtimes and cooking practices among Danish widows and widowers

    Andersen, Sidse Schoubye, 13 Nov 2020, In : Ageing & Society. 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. E-pub ahead of print

    The purity of dirt: Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt

    Ditlevsen, Kia & Andersen, Sidse Schoubye, 29 Jul 2020, In : Sociology. 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    New roads to commensality in widowhood

    Andersen, Sidse Schoubye & Brünner, R. N., 2020, In : Appetite. 155, 8 p., 104827.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2018
  6. Published

    Disruption of meal routines in old age

    Andersen, Sidse Schoubye, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings

  7. Published

    Making meaning of financial scarcity in old age

    Brünner, R. N. & Andersen, Sidse Schoubye, 2018, In : Journal of Aging Studies. 47, p. 114-122 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, Sidse Schoubye & Holm, Lotte, 2018, In : Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, Sidse Schoubye, Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In : BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2017
  11. Published

    Contrasting approaches to food education and school meals

    Andersen, Sidse Schoubye, Baarts, Charlotte & Holm, Lotte, 2017, In : Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2016
  13. Published

    Measuring the impact of classmates on children’s liking of school meals

    Andersen, Sidse Schoubye, Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In : Food Quality and Preference. 52, p. 87-95 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2015
  15. Published

    School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.

    Andersen, Sidse Schoubye, Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In : Social Science Information. 54, 3, p. 394-416 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, Sidse Schoubye, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings

  17. Published

    Måltidskultur og pædagogik

    Andersen, Sidse Schoubye, 2015, Pædagogik: Introduktion til pædagogens grundfaglighed. Gravesen, D. T. (ed.). 1 ed. Aarhus: Systime Profession, Vol. 1. p. 223-234 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter

  18. Published

    School meals in children’s social life: a study of contrasting meal arrangements

    Andersen, Sidse Schoubye, 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

    Research output: Book/Report › Ph.D. thesis › Research

  19. 2013
  20. Published

    Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?

    Andersen, Sidse Schoubye & Holm, Lotte, 2013, 71 p.

    Research output: Book/Report › Report › Commissioned

  21. 2011
  22. Published

    Er gamle menneskers sorg en andenrangssorg?

    Brünner, R. N. & Andersen, Sidse Schoubye, 2011, Når to bliver til én: Omsorg for ældre efterladte. Undervisning og inspiration til at udarbejde en handleplan til ældre i sorg. Tellervo, J. (ed.). Palliativt Videnscenter: Palliativt Videncenter, p. 13-16 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter

  23. 2009
  24. Published

    Er gamle menneskers sorg andenrangssorg?

    Andersen, Sidse Schoubye & Brünner, R. N., 2009, In : Gerontologi. 25, 4, p. 8-11 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 18206150