Sidse Schoubye Andersen

Sidse Schoubye Andersen

Assistant professor


  1. 2017
  2. Published

    Contrasting approaches to food education and school meals

    Andersen, Sidse Schoubye, Baarts, Charlotte & Holm, Lotte, 2017, In : Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 18206150