Tina Hansen

Tina Hansen

Teaching associate professor, Teaching Associate Professor

Member of:


    Publication year:
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    1. 1998
    2. Published

      Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

      Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 1997
    4. Published

      Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature

      Hansen, Tina & Knoechel, Susanne, 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    5. 1996
    6. Published

      Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product

      Hansen, Tina, Virsøe, M. & Andersen, H. J., 1996. 14 p.

      Research output: Contribution to conference › Paper › Research

    7. Published

      Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

      Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4241000