Tove Christensen

Tove Christensen

Associate Professor

Member of:

    ORCID: 0000-0003-1741-8190

    Publication year:
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    51 - 60 out of 188Page size: 10
    1. 2019
    2. Published

      Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Afrikansk svinepest i Europa

      Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p.. (IFRO Udredning; No. 2019/19).

      Research output: Memorandum/exposition › Memorandum

    4. Published

      Heterogeneity in consumers' perceptions and demand for local (organic) food products

      Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Indirekte nyttevirkninger af svineproduktion

      Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

      Research output: Book/Report › Report › Research

    6. Published

      Analyse af effekten af det økonomiske incitament i bodssystemet i salmonellahandlingsplanen for svin

      Olsen, Jakob Vesterlund & Christensen, Tove, 2019, 81 p.. (IFRO Udredning; No. 2019/13).

      Research output: Memorandum/exposition › Memorandum

    7. Published

      Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison

      Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    9. 2018
    10. Published

      Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

      Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    11. Published

      Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport

      Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 87 p.

      Research output: Book/Report › Report › Research

    12. Published

      Increase in organic consumption and dietary health: a dynamic approach

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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