Tove Christensen

Tove Christensen

Associate Professor


  1. 2009
  2. Published

    Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13

    Mørkbak, M. R., Christensen, Tove & Hasler, B., 2009, The crisis of food brands: sustaining safe, innovative and competitive food supply. Lindgreen, A., Hingley, M. K. & Vanhamme, J. (eds.). Gower Publishing, p. 221-234 (Food and Agricultural Marketing Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  3. Published

    Is embedding entailed in consumer valuation of food safety characteristics?

    Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, p. 110 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    The importance of food safety as a quality characteristic in pork - a choice experiment

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Campylobacter i kyllinger: 1.1

    Rosenquist, H., Wingstrand, A., Boysen, L. & Christensen, Tove, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 12-25 14 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  6. Published

    Environmentally Sustainable Agriculture and Future Developments of the CAP

    Ørsted Nielsen, H., Branth Pedersen, A. & Christensen, Tove, May 2009, In: Journal of European Integration. 31, 3, p. 369-387 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2010
  8. Published

    Distance induced use and non-use disparities in WTP for water quality improvements

    Brodersen, S. L., Hasler, B., Martinsen, L., Olsen, Søren Bøye, Ladenburg, J. & Christensen, Tove, Aug 2010. 25 p.

    Research output: Contribution to conferencePaperResearch

  9. Published

    How to increase the effectiveness of AES by knowing farmer perceptions -a choice experiment on pesticide free buffer zones

    Christensen, Tove, Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2010. 11 p.

    Research output: Contribution to conferencePaperResearch

  10. Published

    How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions - a choice experiment on pesticide free buffer zones

    Christensen, Tove, Pedersen, A. B., Nielsen, H. Ø., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2010. 10 p.

    Research output: Contribution to conferencePaperResearch

  11. Published

    Hvordan kan økonomer bidrage til forståelsen af dyrevelfærd?

    Christensen, Tove, Jensen, Jørgen Dejgård, Hansen, Henning Otte & Sandøe, Peter, 2010, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 87-109 23 p. (Landbrugets Økonomi, Vol. 2009).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  12. Published

    Dokumentation af valgeksperiment og spørgeskema: CONCEPTS

    Denver, Sigrid & Christensen, Tove, 2010, Fødevareøkonomisk Institut, Københavns Universitet, 55 p.

    Research output: Working paperResearch

  13. Published

    Is organic food a quality attribute or a product category?

    Denver, Sigrid & Christensen, Tove, 2010. 19 p.

    Research output: Contribution to conferencePaperResearch

  14. Published

    Choke price bias in choice experiments

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: Environmental and Resource Economics. 45, 4, p. 537-551 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Consumer preferences for safety characteristics in pork

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: British Food Journal. 112, 7, p. 775-791 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Optimising the effect of economic policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2010. 18 p.

    Research output: Contribution to conferencePaperResearch

  17. 2011
  18. Published
  19. Published

    Danish consumers’ perceptions of food additives and other technologies

    Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

    Research output: Book/ReportReportCommissioned

  20. Published

    Determinants of farmers’ willingness to participate in subsidy schemes for pesticide-free buffer zones - a choice experiment study

    Christensen, Tove, Pedersen, A. B., Nielsen , H. O., Mørkbak, M. R., Hasler, B. & Denver, Sigrid, 2011, In: Ecological Economics. 70, 8, p. 1558-1564 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    What can economists do for animal welfare?

    Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  22. Published

    Hvordan opfatter forbrugeren økologi?

    Denver, Sigrid & Christensen, Tove, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  23. Published

    The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

    Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  24. Published

    Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Is embedding entailed in consumer valuation of food safety characteristics?

    Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Effekter af pesticidpolitiske virkemidler – en integreret analyse af effekter på økonomi, landbrug og fauna

    Nielsen, H. Ø., Topping, C., Hasler, B., Christensen, Tove, Jacobsen, L. B., Pedersen, A. B., Dalgaard, T. & Fonnesbech-Wulff, A., 2011, Miljøstyrelsen. 72 p. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 133).

    Research output: Book/ReportReportResearch

  27. Published

    Definitioner af og holdninger til dyrevelfærd

    Sandøe, Peter, Christensen, Tove, Forkman, Björn & Lassen, J., 2011, Dyrevelfærd i Danmark 2010: Videncenter for Dyrevelfærd. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 14-25 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  28. Published

    Kød og klima: bør vi blive vegetarer for at modvirke den globale opvarmning, eller er det godt nok at spise økologisk?

    Sandøe, Peter, Christensen, Tove, Heerwagen, L. R. & Olesen, J. E., 2011, Klima og etik. Petersen, T. S. & Ryberg, J. (eds.). Roskilde Universitetsforlag, p. 97-114 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  29. 2012
  30. Published

    Udredning om moniterings, varslings- og beslutningsstøttesystemer for skadevoldere i planteproduktionen i landbrug, gartneri og frugtavl

    Axelsen, J. A., Munk, Lisa, Sigsgaard, L, Ørum, Jens Erik, Streibig, Jens Carl, Navntoft, S., Christensen, Tove, Pedersen, A. B., Elkjær, K., Korsgaard, Maren, Sørensen, P. B. & Bonefeld-Jørgensen, E. C., 2012, Miljøstyrelsen. 192 p.

    Research output: Book/ReportBookResearch

  31. Published

    Et litteraturstudie over tilgange til evaluering af økologi med fokus på økonomisk værdisætning og multikriterieanalyser

    Christensen, Tove, Olsen, Søren Bøye, Dubgaard, Alex & Kærgård, Niels, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 42 p. (FOI Dokumentation; No. 2012/1).

    Research output: Book/ReportReportResearch

  32. Published

    How can economists help to improve animal welfare?

    Christensen, Tove, Lawrence, A., Lund, M., Stott, A. & Sandøe, Peter, 2012, In: Animal Welfare. 21, S1, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Kan markedet give plads til flere glade grise?

    Christensen, Tove, Esbjerg, L. & Sandøe, Peter, 2012, Dyrevelfærd i Danmark 2011: videncenter for dyrevelfærd. Glostrup: Fødevarestyrelsen, p. 40-49 10 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  34. Published
  35. Published

    The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

    Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Scenario realism and welfare estimates in choice experiments - a non-market valuation study on the European water framework directive

    Kataria, M., Bateman, I., Christensen, Tove, Dubgaard, Alex, Hasler, B., Hime, S., Ladenburg, J., Levin, G., Martinsen, L. & Nissen, C. J. V., 2012, In: Journal of Environmental Management. 94, 1, p. 25-33 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Theories on motivation and their implications for supporting communication, learning and decisionmaking in relation to organic food systems

    Læssøe, J., Ljungdahl, A., Kastberg, P., Noe, E., Alrøe, H. F., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye & Kærgård, Niels, 2012. 10 p.

    Research output: Contribution to conferencePaperResearch

  38. Published

    Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Optimising the effect of policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2012, In: Journal of Environmental Planning and Management. 55, 8, p. 1094-1110 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Statsgaranteret velfærd - også for de danske svin?

    Sandøe, Peter & Christensen, Tove, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 77-85 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  41. 2013
  42. Published

    The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

    Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. 2014
  44. Published

    Diskussion og konklusion

    Christensen, Tove & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 93-98 6 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  45. Published

    Dyrevelfærdsmærker: sammenligning af erfaringer fra seks EU-lande

    Christensen, Tove, Denver, Sigrid, Hansen, Henning Otte, Lassen, J. & Sandøe, Peter, 2014, 76 p.. Oct 01, 2014. (IFRO Udredning; No. 2014/10).

    Research output: Memorandum/expositionMemorandum

  46. Published

    Introduktion: projektet om de løse søer

    Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  47. Published

    Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd

    Christensen, Tove (ed.), Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2014, Frederiksberg: Center for Bioetik og Risikovurdering. 98 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Book/ReportReportResearch

  48. Published

    Spørgeskemaundersøgelse om økologisk forbrug

    Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).

    Research output: Working paperResearch

  49. Published

    Velfærdskyllinger der er til at betale

    Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).

    Research output: Book/ReportReportResearch

  50. Published

    Vil forbrugerne betale ekstra for, at søerne er løse?

    Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  51. Published

    Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

    Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Can increased organic consumption mitigate climate changes?

    Heerwagen, L. R., Andersen, Laura Mørch, Christensen, Tove & Sandøe, Peter, 2014, In: British Food Journal. 116, 8, p. 1314-1329 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Three perspectives on motivation and multicriteria assessment of organic food systems

    Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. 2015
  55. Published

    Sundhed og velfærd for mennesker

    Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  56. Published

    Omkostningsopgørelse af det veterinære beredskab for mund- og klovsyge

    Christensen, Tove & Denver, Sigrid, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 157 p. (IFRO Rapport; No. 238).

    Research output: Book/ReportReportCommissioned

  57. Published

    Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

    Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4232434