Tove Christensen

Tove Christensen

Associate Professor

ORCID: 0000-0003-1741-8190

Publication year:
All
71 - 80 out of 171Page size: 10
Sort by: 1st author
  1. Published

    Dokumentation af valgeksperiment og spørgeskema: CONCEPTS

    Denver, Sigrid & Christensen, Tove, 2010, Fødevareøkonomisk Institut, Københavns Universitet, 55 p.

    Research output: Working paper › Research

  2. Published

    Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

    Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Organic food and health concerns: a dietary approach using observed data

    Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Forbruget af økologiske fødevarer og ernæringsrigtig kost

    Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Samfundsøkonomen. 5, p. 29-33 5 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

    Denver, Sigrid, Nordström, Leif Jonas, Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  6. Published

    Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

    Denver, Sigrid, Alban, L., Boklund, Anette Ella, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  8. Published

    Får økologiske forbrugere oftere 6 om dagen?

    Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Tidsskrift for Landoekonomi. 193, 2, p. 109-118 10 p.

    Research output: Contribution to journal › Journal article › Research

  9. Published

    Economic analysis of activities to prevent foot and mouth disease in Denmark

    Denver, Sigrid, Alban, L., Boklund, Anette Ella, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  10. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journal › Journal article › Research

Previous 1...4 5 6 7 8 9 10 11 ...18 Next

ID: 4232434