Tove Christensen
Associate Professor
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Risk perception and cost benefit analysis of interventions to control Campylobacter
Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019
Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?
Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Optimising the effect of policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy
Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2012, In: Journal of Environmental Planning and Management. 55, 8, p. 1094-1110 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Optimising the effect of economic policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy
Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2010. 18 p.Research output: Contribution to conference › Paper › Research
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Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction
Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Analyse af effekten af det økonomiske incitament i bodssystemet i salmonellahandlingsplanen for svin
Olsen, Jakob Vesterlund & Christensen, Tove, 2019, 81 p.. (IFRO Udredning; No. 2019/13).Research output: Memorandum/exposition › Memorandum
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Frekvenstabeller for spørgsmål om danske svineproducenters opfattelser og praksis i forhold til afrikansk svinepest
Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 33 p. (IFRO Dokumentation; No. 2021/4).Research output: Working paper › Commissioned
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Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level
Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.Research output: Contribution to journal › Journal article › Research › peer-review
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Vurdering af indsatserne i ny bekæmpelsesplan over for Salmonella Dublin
Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2020, 70 p.. (IFRO Udredning; No. 2020/17).Research output: Memorandum/exposition › Memorandum
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Multidimensional sustainability assessment of pig production systems at herd level: The case of Denmark
Olsen, Jakob Vesterlund, Andersen, H. M., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2023, In: Livestock Science. 270, 11 p., 105208.Research output: Contribution to journal › Journal article › Research › peer-review
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Multidimensional Empirical Based Assessment Of Different Pig Production Systems: The Case Of Denmark
Olsen, Jakob Vesterlund, Andersen, H., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2022, IFMA23 Proceedings.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Effekter af pesticidpolitiske virkemidler – en integreret analyse af effekter på økonomi, landbrug og fauna
Nielsen, H. Ø., Topping, C., Hasler, B., Christensen, Tove, Jacobsen, L. B., Pedersen, A. B., Dalgaard, T. & Fonnesbech-Wulff, A., 2011, Miljøstyrelsen. 72 p. (Bekæmpelsesmiddelforskning fra Miljøstyrelsen; No. 133).Research output: Book/Report › Report › Research
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How will agricultural policy changes in the EU affect the possibility of promoting environmentally sustainable agriculture?
Nielsen, H. O., Pedersen, A. B. & Christensen, Tove, 2007. 20 p.Research output: Contribution to conference › Paper › Research
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Is embedding entailed in consumer valuation of food safety characteristics?
Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2009, 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, p. 110 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Choke price bias in choice experiments
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: Environmental and Resource Economics. 45, 4, p. 537-551 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer preferences for safety characteristics in pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2010, In: British Food Journal. 112, 7, p. 775-791 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Is embedding entailed in consumer valuation of food safety characteristics?
Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumers want safer meat - but not at all costs
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, EAAE 2008. European Association of Agricultural Economists, 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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The importance of food safety as a quality characteristic in pork - a choice experiment
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2011, In: Food Control. 22, 3-4, p. 445-451 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Context dependency and consumer acceptance of risk reducing strategies - a choice experiment study on salmonella risks in pork
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2012, In: Food Research International. 45, 2, p. 1149-1157 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Valuation of food safety in meat: a review of stated preference studies
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4232434
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