Tove Christensen
Associate Professor
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Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK
Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.Research output: Contribution to journal › Journal article › Research › peer-review
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Hvordan opfatter forbrugeren økologi?
Denver, Sigrid & Christensen, Tove, 2011, Økologiske fødevarer: hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 49-61 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Consumer preferences for "localness" and organic food production
Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?
Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Forbrugerefterspørgsel efter madvarer med lavere saltindhold
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).Research output: Memorandum/exposition › Memorandum
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Consumer preferences for reduced antibiotic use in Danish pig production
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.Research output: Contribution to journal › Journal article › Research › peer-review
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The stability and instability of organic expenditures in Denmark, Great Britain, and Italy
Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Increase in organic consumption and dietary health: a dynamic approach
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever
Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Dokumentation af valgeksperiment og spørgeskema: CONCEPTS
Denver, Sigrid & Christensen, Tove, 2010, Fødevareøkonomisk Institut, Københavns Universitet, 55 p.Research output: Working paper › Research
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Consumers’ grouping of organic and conventional food products: implications for the marketing of organics
Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Organic food and health concerns: a dietary approach using observed data
Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Reduced beef consumption among different organic consumer groups – drivers and substitution patterns
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Forbruget af økologiske fødevarer og ernæringsrigtig kost
Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Samfundsøkonomen. 5, p. 29-33 5 p.Research output: Contribution to journal › Journal article › Communication
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Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød
Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?
Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Får økologiske forbrugere oftere 6 om dagen?
Denver, Sigrid, Christensen, Tove & Krarup, S., 2007, In: Tidsskrift for Landoekonomi. 193, 2, p. 109-118 10 p.Research output: Contribution to journal › Journal article › Research
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Economic analysis of activities to prevent foot and mouth disease in Denmark
Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research
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Diskussion og konklusion
Christensen, Tove & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 93-98 6 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Christensen, Tove (ed.), Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2014, Frederiksberg: Center for Bioetik og Risikovurdering. 98 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Book/Report › Report › Research
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Beregning af de samfundsøkonomiske omkostninger ved sygdomstilfælde forårsaget af salmonella, campylobacter, listeria og VTEC
Christensen, Tove & Jensen, Jørgen Dejgård, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 60 p. (IFRO Rapport; No. 262).Research output: Book/Report › Report › Commissioned
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Which types of knowledge about organic products are consumers interested in?
Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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How can economists help to improve animal welfare?
Christensen, Tove, Lawrence, A., Lund, M., Stott, A. & Sandøe, Peter, 2012, In: Animal Welfare. 21, S1, p. 1-10 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Velfærdskyllinger der er til at betale
Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).Research output: Book/Report › Report › Research
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Økologiske varer er dyrere, men er det dyrere at være en økologisk forbruger?
Christensen, Tove, Denver, Sigrid & Nordström, L. J., 26 May 2017, In: Økologi & Erhverv. 37, p. 17 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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Introduktion
Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-15 5 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter
Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2020, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 106 p.Research output: Book/Report › Report › Research
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Mulighederne for en bedre udnyttelse af de økonomiske ressourcer til det veterinære beredskab for mund- og klovsyge
Christensen, Tove, Denver, Sigrid, Boklund, Anette & Halasa, T., 2017, 31 p.. (IFRO Udredning; No. 2017/22).Research output: Memorandum/exposition › Memorandum
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Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers
Christensen, Tove, Mørkbak, M., Denver, Sigrid & Hasler, B., 2006. 2 p.Research output: Contribution to conference › Paper › Research
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Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer
Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).Research output: Book/Report › Report › Research
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New food policy
Christensen, Tove & Andersen, L., 2007. 9 p.Research output: Contribution to conference › Paper › Research
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Salmonella control - opportunities and obstacles for a small country like Denmark
Christensen, Tove & Andersen, L., 2007. 16 p.Research output: Contribution to conference › Paper › Research
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Bilagsrapport om sundhedsøkonomiske analyser af forekomst af husdyr-MRSA i svin
Christensen, Tove, 2017, 39 p.. (IFRO Udredning; No. 2017/10a).Research output: Memorandum/exposition › Memorandum
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Mærker for velfærdssvinekød i Danmark, Sverige og Tyskland
Christensen, Tove, Hansen, Henning Otte, Denver, Sigrid, Nordström, L. J., Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 17-30 14 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Holdninger hos forbrugere og borgere - barrierer og muligheder: kapitel 3
Christensen, Tove, Lassen, J., Korzen, S. M., Mørkbak, M. R. & Sandøe, Peter, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 113-145 33 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Introduktion: projektet om de løse søer
Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Landbruget i den samfundsøkonomiske udvikling: skal landbruget producere mad eller miljø?
Christensen, Tove (ed.) & Schou, Jesper Sølver (ed.), 1999, Statens Jordbrugs- og Fiskeriøkonomiske Institut. 156 p. (SJFI Rapport; No. 111).Research output: Book/Report › Report › Commissioned
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Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Et litteraturstudie over tilgange til evaluering af økologi med fokus på økonomisk værdisætning og multikriterieanalyser
Christensen, Tove, Olsen, Søren Bøye, Dubgaard, Alex & Kærgård, Niels, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 42 p. (FOI Dokumentation; No. 2012/1).Research output: Book/Report › Report › Research
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Hvordan kan økonomer bidrage til forståelsen af dyrevelfærd?
Christensen, Tove, Jensen, Jørgen Dejgård, Hansen, Henning Otte & Sandøe, Peter, 2010, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 87-109 23 p. (Landbrugets Økonomi, Vol. 2009).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Spørgeskemaundersøgelse om økologisk forbrug
Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).Research output: Working paper › Research
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Forbrugere er villige til merpris for kyllinger med høj dyrevelfærd og fødevaresikkerhed
Christensen, Tove, Denver, Sigrid & Mørkbak, M. R., 2007, In: FØJOenyt. 2 p.Research output: Contribution to journal › Journal article › Communication
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Vil forbrugerne betale ekstra for, at søerne er løse?
Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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The marketing of veterinary preparedness is an overlooked asset in Danish export strategies
Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Det offentliges rolle i fødevarepolitikken: Fødevarekvalitet og -sikkerhed
Christensen, Tove & Frandsen, S. E., 2002, In: Samfundsøkonomen. 2002, 6, p. 22-27 6 p.Research output: Contribution to journal › Journal article › Research
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Food safety and the reversed political consumer
Christensen, Tove, Denver, Sigrid & Mørkbak, M. R., 2007. 7 p.Research output: Contribution to conference › Paper › Research › peer-review
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Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4232434
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Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
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Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
Published