Tove Christensen

Tove Christensen

Associate Professor

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    ORCID: 0000-0003-1741-8190

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    1. Published

      Scenario realism and welfare estimates in choice experiments: evidence from a study on implementation of the european water framework directive in Denmark

      Mitesh, K., Hasler, B., Nissen, C. J. V., Christensen, Tove, Martinsen, L., Ladenburg, J., Levin, G., Dubgaard, Alex, Bateman, I. & Hime, S., 2009. 14 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    2. Published

      Scenario realism and welfare estimates in choice experiments - a non-market valuation study on the European water framework directive

      Kataria, M., Bateman, I., Christensen, Tove, Dubgaard, Alex, Hasler, B., Hime, S., Ladenburg, J., Levin, G., Martinsen, L. & Nissen, C. J. V., 2012, In: Journal of Environmental Management. 94, 1, p. 25-33 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Self-management of oral anticoagulation in children with congenital heart disease

      Christensen, Tove, Attermann, J., Hjortdal, Vibeke Elisabeth, Maegaard, M. & Hasenkam, J. M., May 2001, In: Cardiology in the Young. 11, 3, p. 269-76 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer

      Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).

      Research output: Book/Report › Report › Research

    5. Published

      Spørgeskemaundersøgelse om økologisk forbrug

      Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).

      Research output: Working paper › Research

    6. Published

      Statsgaranteret velfærd - også for de danske svin?

      Sandøe, Peter & Christensen, Tove, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 77-85 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    7. Published

      Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter

      Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2020, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 106 p.

      Research output: Book/Report › Report › Research

    8. Published

      Sundhed og velfærd for dyr

      Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, Tove, Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    9. Published

      Sundhed og velfærd for mennesker

      Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      The budgetary implications of being an organic consumer

      Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

      Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

      Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    13. Published

      The effect of changing excitation frequency on parallel conductance in different sized hearts

      White, P. A., Brookes, C. I., Ravn, H. B., Stenbøg, E. E., Christensen, Tove, Chaturvedi, R. R., Sorensen, K., Hjortdal, Vibeke Elisabeth & Redington, A. N., Jun 1998, In: Cardiovascular Research. 38, 3, p. 668-75 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      The importance of food safety as a quality characteristic in pork - a choice experiment

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    15. Published

      The marketing of veterinary preparedness is an overlooked asset in Danish export strategies

      Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    16. Published

      The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

      Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The role of quality labels in market-driven animal welfare

      Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

      Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    20. Published

      Theories on motivation and their implications for supporting communication, learning and decisionmaking in relation to organic food systems

      Læssøe, J., Ljungdahl, A., Kastberg, P., Noe, E., Alrøe, H. F., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye & Kærgård, Niels, 2012. 10 p.

      Research output: Contribution to conference › Paper › Research

    21. Published

      Three perspectives on motivation and multicriteria assessment of organic food systems

      Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Udredning om moniterings, varslings- og beslutningsstøttesystemer for skadevoldere i planteproduktionen i landbrug, gartneri og frugtavl

      Axelsen, J. A., Munk, Lisa, Sigsgaard, L, Ørum, Jens Erik, Streibig, Jens Carl, Navntoft, S., Christensen, Tove, Pedersen, A. B., Elkjær, K., Korsgaard, Maren, Sørensen, P. B. & Bonefeld-Jørgensen, E. C., 2012, Miljøstyrelsen. 192 p.

      Research output: Book/Report › Book › Research

    23. Published

      Valuation of food safety in meat: a review of stated preference studies

      Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Velfærd for slagtekyllinger: hvordan går det i Danmark sammenlignet med i andre europæiske lande?

      Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn & Christensen, Tove, 2023, In: Fjerkræ. 52, 1, p. 16-19 4 p.

      Research output: Contribution to journal › Journal article › Research

    25. Published

      Velfærdskyllinger der er til at betale

      Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).

      Research output: Book/Report › Report › Research

    26. Published

      Vil forbrugerne betale ekstra for, at søerne er løse?

      Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    27. Published

      Vil forbrugerne betale for fødevaresikkerhed og dyrevelfærd?

      Mørkbak, M., Christensen, Tove & Hasler, B., 2006, In: Jord og Viden. 151, 9, p. 12-13 2 p.

      Research output: Contribution to journal › Journal article › Communication

    28. Published

      Vurdering af indsatserne i ny bekæmpelsesplan over for Salmonella Dublin

      Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2020, 70 p.. (IFRO Udredning; No. 2020/17).

      Research output: Memorandum/exposition › Memorandum

    29. Published

      What can be learned from economic analyses of the Danish salmonella control programs?

      Andersen, L. T. & Christensen, Tove, 2008, In: Journal of Food Distribution Research. 39, 3, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      What can economists do for animal welfare?

      Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    31. Published

      Which types of knowledge about organic products are consumers interested in?

      Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    32. Published

      Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK

      Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport

      Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 87 p.

      Research output: Book/Report › Report › Research

    34. Published

      Økologisk landbrug - miljøpolitisk virkemiddel eller mål i sig selv?

      Wier, M., Christensen, Tove & Jacobsen, L., 2007, Miljøvurdering på økonomisk vis. Halsnæs, K., Andersen, P. & Larsen, A. (eds.). København: Djøf Forlag, p. 173-186 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    35. Published

      Økologiske varer er dyrere, men er det dyrere at være en økologisk forbruger?

      Christensen, Tove, Denver, Sigrid & Nordström, L. J., 26 May 2017, In: Økologi & Erhverv. 37, p. 17 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

    36. Published

      Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

      Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

      Research output: Book/Report › Report › Commissioned

    37. Published

      Økonomiske virkemidler til reduktion af landbrugets pesticidanvendelse til en behandlingshyppighed på 1.7: kapitel 4

      Ørum, Jens Erik, Christensen, Tove & Huusom, H., 2007, Rapport fra et tværministerielt udvalg: analyse af virkemidler til opfyldelse af Pesticidplan 2004-2009 mål om behandlingshyppighed på 1,7. Miljøministeriet, Finansministeriet, Fødevareministeriet, p. 15-32 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    38. Published

      “‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption

      Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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