Tove Christensen

Tove Christensen

Associate Professor

  1. 2011
  2. Published
  3. Published

    Danish consumers’ perceptions of food additives and other technologies

    Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

    Research output: Book/ReportReportCommissioned

ID: 4232434