Tove Christensen

Tove Christensen

Associate Professor


  1. 2016
  2. Published

    The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

    Denver, Sigrid, Alban, L., Boklund, A., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Economic analysis of activities to prevent foot and mouth disease in Denmark

    Denver, Sigrid, Alban, L., Boklund, A., Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  4. Published

    Which types of knowledge about organic products are consumers interested in?

    Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  5. Published

    “‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption

    Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4232434