Tove Christensen

Tove Christensen

Associate Professor


  1. Published

    Economic impacts of Salmonella Dublin in Danish dairy farms

    Belay, Dagim, Olsen, Jakob Vesterlund & Christensen, Tove, 2022, 47 p.. (IFRO Commissioned Work; No. 2022/14).

    Research output: Memorandum/expositionMemorandum

  2. Published

    The budgetary implications of being an organic consumer

    Denver, Sigrid, Nordström, Leif Jonas & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

    Denver, Sigrid, Christensen, Tove, Nordström, Leif Jonas, Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

    Denver, Sigrid, Christensen, Tove, Nordström, Leif Jonas, Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Market driven initiatives can improve broiler welfare: A comparison across five European countries based on the Benchmark method

    Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn, van Horne, P., Houe, Hans, de Jong, I. C., Kjær, J., Nielsen, Søren Saxmose, Palmer, C., Christensen, Tove & Rhode, H. L. H., 2022, In: Poultry Science. 101, 5, 101806.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4232434