Wesley Dean

Wesley Dean

Associate Professor

Member of:


    1. 2012
    2. Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias

      Sharkey, J. R., Nalty, C., Johnson, C. M. & Dean, Wesley, 2012, In: BMC Pediatrics. 12, 16.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Convenience stores and the marketing of foods and beverages through product assortment

      Sharkey, J. R., Dean, Wesley & Nalty, C., 2012, In: American Journal of Preventive Medicine. 43, 3 SUPPL.2, p. S109-S115

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Cultural repertoires and food-related household technology within colonia households under conditions of material hardship

      Dean, Wesley, Sharkey, J. R., Johnson, C. M. & John, J. S., 2012, In: International Journal for Equity in Health. 11, 1, 25.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Diet and Acculturation Among Hispanic/Latino Older Adults in the United States: A Review of Literature and Recommendations

      Arandia, G., Nalty, C., Sharkey, J. R. & Dean, Wesley, 2012, In: Journal of Nutrition in Gerontology and Geriatrics. 31, 1, p. 16-37 22 p.

      Research output: Contribution to journalReviewResearchpeer-review

    6. Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlements

      Valdez, Z., Dean, Wesley & Sharkey, J. R., 2012, In: Appetite. 59, 2, p. 212-217 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Physical limitations in meal preparation and consumption are associated with lower musculoskeletal nutrient (calcium, vitamin d, magnesium, and phosphorus) intakes in homebound older adults

      Sharkey, J., Johnson, C. M. & Dean, Wesley, 2012, In: Journal of Nutrition, Health and Aging. 16, 8, p. 675-677 3 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Predictors of differences in the perception of antimicrobial resistance risk in the treatment of sick, at-risk, and high-risk feedlot cattle

      Jan, J. S., McIntosh, W. A., Dean, Wesley & Scott, H. M., 2012, In: Preventive Veterinary Medicine. 106, 1, p. 24-33 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Use of Vendedores (Mobile Food Vendors), Pulgas (Flea Markets), and Vecinos o Amigos (Neighbors or Friends) as Alternative Sources of Food for Purchase among Mexican-Origin Households in Texas Border Colonias

      Sharkey, J. R., Dean, Wesley & Johnson, C. M., 2012, In: Journal of the Academy of Nutrition and Dietetics. 112, 5, p. 705-710 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Utilizing qualitative methods in survey design: Examining Texas cattle producers' intent to participate in foot-and-mouth disease detection and control

      Delgado, A. H., Norby, B., Dean, Wesley, McIntosh, W. A. & Scott, H. M., 2012, In: Preventive Veterinary Medicine. 103, 2-3, p. 120-135 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 249086626