Standard
Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork. / Heerwagen, Lennart Dam; Christensen, Tove; Sandøe, Peter.
Ethical futures: bioscience and food horizons. ed. / Kate Millar; Pru Hobson West; Brigitte Nerlich. Wageningen Academic Publishers, 2009. p. 154-158.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Heerwagen, LD, Christensen, T & Sandøe, P 2009, Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork. in K Millar, PH West & B Nerlich (eds), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, pp. 154-158, EurSafe 2009, Nottingham, United Kingdom, 02/07/2009.
APA
Heerwagen, L. D., Christensen, T., & Sandøe, P. (2009). Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork. In K. Millar, P. H. West, & B. Nerlich (Eds.), Ethical futures: bioscience and food horizons (pp. 154-158). Wageningen Academic Publishers.
Vancouver
Heerwagen LD, Christensen T, Sandøe P. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork. In Millar K, West PH, Nerlich B, editors, Ethical futures: bioscience and food horizons. Wageningen Academic Publishers. 2009. p. 154-158
Author
Heerwagen, Lennart Dam ; Christensen, Tove ; Sandøe, Peter. / Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork. Ethical futures: bioscience and food horizons. editor / Kate Millar ; Pru Hobson West ; Brigitte Nerlich. Wageningen Academic Publishers, 2009. pp. 154-158
Bibtex
@inproceedings{6e71a9f07de111de8bc9000ea68e967b,
title = "Can improved ethical labelling boost the consumption of animal welfare-friendly meat products?: experiences from the Danish market for eggs and pork",
author = "Heerwagen, {Lennart Dam} and Tove Christensen and Peter Sand{\o}e",
year = "2009",
language = "English",
isbn = "978-90-8686-115-6",
pages = "154--158",
editor = "Kate Millar and West, {Pru Hobson} and Brigitte Nerlich",
booktitle = "Ethical futures",
publisher = "Wageningen Academic Publishers",
address = "Netherlands",
note = "null ; Conference date: 02-07-2009 Through 04-07-2009",
}
RIS
TY - GEN
T1 - Can improved ethical labelling boost the consumption of animal welfare-friendly meat products?
AU - Heerwagen, Lennart Dam
AU - Christensen, Tove
AU - Sandøe, Peter
PY - 2009
Y1 - 2009
M3 - Article in proceedings
SN - 978-90-8686-115-6
SP - 154
EP - 158
BT - Ethical futures
A2 - Millar, Kate
A2 - West, Pru Hobson
A2 - Nerlich, Brigitte
PB - Wageningen Academic Publishers
Y2 - 2 July 2009 through 4 July 2009
ER -
