Standard
Consumer preferences for food quality : a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. / Mørkbak, Morten Raun; Christensen, Tove; Hasler, Berit.
The crisis of food brands: sustaining safe, innovative and competitive food supply. ed. / Adam Lindgreen; Martin K. Hingley; Joëlle Vanhamme. Gower Publishing, 2009. p. 221-234 (Food and Agricultural Marketing Series).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Mørkbak, MR, Christensen, T & Hasler, B 2009, Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. in A Lindgreen, MK Hingley & J Vanhamme (eds), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing, Food and Agricultural Marketing Series, pp. 221-234.
APA
Mørkbak, M. R., Christensen, T., & Hasler, B. (2009). Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. In A. Lindgreen, M. K. Hingley, & J. Vanhamme (Eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply (pp. 221-234). Gower Publishing. Food and Agricultural Marketing Series
Vancouver
Mørkbak MR, Christensen T, Hasler B. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. In Lindgreen A, Hingley MK, Vanhamme J, editors, The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing. 2009. p. 221-234. (Food and Agricultural Marketing Series).
Author
Mørkbak, Morten Raun ; Christensen, Tove ; Hasler, Berit. / Consumer preferences for food quality : a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. The crisis of food brands: sustaining safe, innovative and competitive food supply. editor / Adam Lindgreen ; Martin K. Hingley ; Joëlle Vanhamme. Gower Publishing, 2009. pp. 221-234 (Food and Agricultural Marketing Series).
Bibtex
@inbook{8f564d20ebd611deba73000ea68e967b,
title = "Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13",
author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Berit Hasler",
year = "2009",
language = "English",
isbn = "978-0-566-08812-4",
series = "Food and Agricultural Marketing Series",
pages = "221--234",
editor = "Adam Lindgreen and Hingley, {Martin K.} and Jo{\"e}lle Vanhamme",
booktitle = "The crisis of food brands",
publisher = "Gower Publishing",
}
RIS
TY - CHAP
T1 - Consumer preferences for food quality
T2 - a choice experiment regarding animal welfare and food safety in chicken. Chapter 13
AU - Mørkbak, Morten Raun
AU - Christensen, Tove
AU - Hasler, Berit
PY - 2009
Y1 - 2009
M3 - Book chapter
SN - 978-0-566-08812-4
T3 - Food and Agricultural Marketing Series
SP - 221
EP - 234
BT - The crisis of food brands
A2 - Lindgreen, Adam
A2 - Hingley, Martin K.
A2 - Vanhamme, Joëlle
PB - Gower Publishing
ER -
