Consumer preferences for safety characteristics in pork
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | British Food Journal |
Volume | 112 |
Issue number | 7 |
Pages (from-to) | 775-791 |
Number of pages | 17 |
ISSN | 0007-070X |
DOIs | |
Publication status | Published - 2010 |
ID: 22477646