Consumer preferences for safety characteristics in pork
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | British Food Journal |
| Volume | 112 |
| Issue number | 7 |
| Pages (from-to) | 775-791 |
| Number of pages | 17 |
| ISSN | 0007-070X |
| DOIs | |
| Publication status | Published - 2010 |
ID: 22477646