Standard
Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork. / Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorthe.
In:
Food Control, Vol. 22, No. 3-4, 2011, p. 445-451.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mørkbak, MR
, Christensen, T & Gyrd-Hansen, D 2011, '
Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork',
Food Control, vol. 22, no. 3-4, pp. 445-451.
https://doi.org/10.1016/j.foodcont.2010.09.024
APA
Mørkbak, M. R.
, Christensen, T., & Gyrd-Hansen, D. (2011).
Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork.
Food Control,
22(3-4), 445-451.
https://doi.org/10.1016/j.foodcont.2010.09.024
Vancouver
Mørkbak MR
, Christensen T, Gyrd-Hansen D.
Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork.
Food Control. 2011;22(3-4):445-451.
https://doi.org/10.1016/j.foodcont.2010.09.024
Author
Mørkbak, Morten Raun ; Christensen, Tove ; Gyrd-Hansen, Dorthe. / Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork. In: Food Control. 2011 ; Vol. 22, No. 3-4. pp. 445-451.
Bibtex
@article{960b7c80d6a411df825b000ea68e967b,
title = "Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork",
author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorthe Gyrd-Hansen",
year = "2011",
doi = "10.1016/j.foodcont.2010.09.024",
language = "English",
volume = "22",
pages = "445--451",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "3-4",
}
RIS
TY - JOUR
T1 - Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork
AU - Mørkbak, Morten Raun
AU - Christensen, Tove
AU - Gyrd-Hansen, Dorthe
PY - 2011
Y1 - 2011
U2 - 10.1016/j.foodcont.2010.09.024
DO - 10.1016/j.foodcont.2010.09.024
M3 - Journal article
VL - 22
SP - 445
EP - 451
JO - Food Control
JF - Food Control
SN - 0956-7135
IS - 3-4
ER -