Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. / Christensen, Tove; Denver, Sigrid.
International Food Marketing Research Symposium : Conference Proceedings. 2018. p. 59-63.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Christensen, T & Denver, S 2018, Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. in International Food Marketing Research Symposium : Conference Proceedings. pp. 59-63, International Food Marketing Research Symposium, Bournemouth, United Kingdom, 13/06/2018. <http://institutefpm.com/wp/proceedings/>
APA
Christensen, T., & Denver, S. (2018). Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. In International Food Marketing Research Symposium : Conference Proceedings (pp. 59-63) http://institutefpm.com/wp/proceedings/
Vancouver
Christensen T, Denver S. Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. In International Food Marketing Research Symposium : Conference Proceedings. 2018. p. 59-63
Author
Bibtex
@inproceedings{92475536113442629d7b86d58195a006,
title = "Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative?: Evidence from a choice experiment",
author = "Tove Christensen and Sigrid Denver",
year = "2018",
language = "English",
pages = "59--63",
booktitle = "International Food Marketing Research Symposium",
note = "null ; Conference date: 13-06-2018 Through 14-06-2018",
}
RIS
TY - GEN
T1 - Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative?
AU - Christensen, Tove
AU - Denver, Sigrid
PY - 2018
Y1 - 2018
M3 - Article in proceedings
SP - 59
EP - 63
BT - International Food Marketing Research Symposium
Y2 - 13 June 2018 through 14 June 2018
ER -
ID: 214647746