Standard
Food as a commodity, human right or common good. / Jackson, Peter; Rivera Ferre, Marta Guadalupe ; Candel, Jeroen; Davies, Anna; Derani, Cristiane; de Vries, Hugo; Dragović-Uzelac, Verica ; Hoel, Alf Håkon; Holm, Lotte; Mathijs, Erik; Morone, Piergiuseppe ; Penker, Marianne; Śpiewak, Ruta; Termeer, Katrien; Thøgersen, John.
In:
Nature Food, Vol. 2, 2021, p. 132–134.
Research output: Contribution to journal › Comment/debate › Research › peer-review
Harvard
Jackson, P, Rivera Ferre, MG, Candel, J, Davies, A, Derani, C, de Vries, H, Dragović-Uzelac, V, Hoel, AH
, Holm, L, Mathijs, E, Morone, P, Penker, M, Śpiewak, R, Termeer, K & Thøgersen, J 2021, '
Food as a commodity, human right or common good',
Nature Food, vol. 2, pp. 132–134.
https://doi.org/10.1038/s43016-021-00245-5APA
Jackson, P., Rivera Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H.
, Holm, L., Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K., & Thøgersen, J. (2021).
Food as a commodity, human right or common good.
Nature Food,
2, 132–134.
https://doi.org/10.1038/s43016-021-00245-5Vancouver
Author
Jackson, Peter ; Rivera Ferre, Marta Guadalupe ; Candel, Jeroen ; Davies, Anna ; Derani, Cristiane ; de Vries, Hugo ; Dragović-Uzelac, Verica ; Hoel, Alf Håkon ; Holm, Lotte ; Mathijs, Erik ; Morone, Piergiuseppe ; Penker, Marianne ; Śpiewak, Ruta ; Termeer, Katrien ; Thøgersen, John. / Food as a commodity, human right or common good. In: Nature Food. 2021 ; Vol. 2. pp. 132–134.
Bibtex
@article{524855b52da0456a951fa284da99d684,
title = "Food as a commodity, human right or common good",
author = "Peter Jackson and {Rivera Ferre}, {Marta Guadalupe} and Jeroen Candel and Anna Davies and Cristiane Derani and {de Vries}, Hugo and Verica Dragovi{\'c}-Uzelac and Hoel, {Alf H{\aa}kon} and Lotte Holm and Erik Mathijs and Piergiuseppe Morone and Marianne Penker and Ruta {\'S}piewak and Katrien Termeer and John Th{\o}gersen",
year = "2021",
doi = "10.1038/s43016-021-00245-5",
language = "English",
volume = "2",
pages = "132–134",
journal = "Nature Food",
issn = "2662-1355",
publisher = "SPRINGERNATURE",
}
RIS
TY - JOUR
T1 - Food as a commodity, human right or common good
AU - Jackson, Peter
AU - Rivera Ferre, Marta Guadalupe
AU - Candel, Jeroen
AU - Davies, Anna
AU - Derani, Cristiane
AU - de Vries, Hugo
AU - Dragović-Uzelac, Verica
AU - Hoel, Alf Håkon
AU - Holm, Lotte
AU - Mathijs, Erik
AU - Morone, Piergiuseppe
AU - Penker, Marianne
AU - Śpiewak, Ruta
AU - Termeer, Katrien
AU - Thøgersen, John
PY - 2021
Y1 - 2021
U2 - 10.1038/s43016-021-00245-5
DO - 10.1038/s43016-021-00245-5
M3 - Comment/debate
VL - 2
SP - 132
EP - 134
JO - Nature Food
JF - Nature Food
SN - 2662-1355
ER -
