Food as a commodity, human right or common good

Research output: Contribution to journalComment/debateResearchpeer-review

  • Peter Jackson
  • Marta Guadalupe Rivera Ferre
  • Jeroen Candel
  • Anna Davies
  • Cristiane Derani
  • Hugo de Vries
  • Verica Dragović-Uzelac
  • Alf Håkon Hoel
  • Holm, Lotte
  • Erik Mathijs
  • Piergiuseppe Morone
  • Marianne Penker
  • Ruta Śpiewak
  • Katrien Termeer
  • John Thøgersen
Original languageEnglish
JournalNature Food
Volume2
Pages (from-to)132–134
Number of pages3
ISSN2662-1355
DOIs
Publication statusPublished - 2021

ID: 258775952