Increase in organic consumption and dietary health: a dynamic approach

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Standard

Increase in organic consumption and dietary health : a dynamic approach. / Denver, Sigrid; Nordström, Leif Jonas; Christensen, Tove.

International Food Marketing Research Symposium : Conference Proceedings. 2018. p. 28-32.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Harvard

Denver, S, Nordström, LJ & Christensen, T 2018, Increase in organic consumption and dietary health: a dynamic approach. in International Food Marketing Research Symposium : Conference Proceedings. pp. 28-32, International Food Marketing Research Symposium, Bournemouth, United Kingdom, 13/06/2018. <http://institutefpm.com/wp/proceedings/>

APA

Denver, S., Nordström, L. J., & Christensen, T. (2018). Increase in organic consumption and dietary health: a dynamic approach. In International Food Marketing Research Symposium : Conference Proceedings (pp. 28-32) http://institutefpm.com/wp/proceedings/

Vancouver

Denver S, Nordström LJ, Christensen T. Increase in organic consumption and dietary health: a dynamic approach. In International Food Marketing Research Symposium : Conference Proceedings. 2018. p. 28-32

Author

Denver, Sigrid ; Nordström, Leif Jonas ; Christensen, Tove. / Increase in organic consumption and dietary health : a dynamic approach. International Food Marketing Research Symposium : Conference Proceedings. 2018. pp. 28-32

Bibtex

@inproceedings{2b476024bc8a472290b8d745f675422a,
title = "Increase in organic consumption and dietary health: a dynamic approach",
author = "Sigrid Denver and Nordstr{\"o}m, {Leif Jonas} and Tove Christensen",
year = "2018",
language = "English",
pages = "28--32",
booktitle = "International Food Marketing Research Symposium",
note = "null ; Conference date: 13-06-2018 Through 14-06-2018",

}

RIS

TY - GEN

T1 - Increase in organic consumption and dietary health

AU - Denver, Sigrid

AU - Nordström, Leif Jonas

AU - Christensen, Tove

PY - 2018

Y1 - 2018

M3 - Article in proceedings

SP - 28

EP - 32

BT - International Food Marketing Research Symposium

Y2 - 13 June 2018 through 14 June 2018

ER -

ID: 214647884