Integrated food studies education and research: Challenges and potentials for integration and reflection
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Experiencing Food, Designing Dialogues |
| Editors | Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão |
| Number of pages | 6 |
| Publisher | CRC Press/Balkema |
| Publication date | 2018 |
| Pages | 31-36 |
| ISBN (Print) | 978-1-138-57538-7 |
| ISBN (Electronic) | 978-1-351-27196-7 |
| Publication status | Published - 2018 |
| Externally published | Yes |
| Event | International Conference on Food Design and Food Studies - Lisbon, Portugal Duration: 19 Oct 2017 → 21 Oct 2017 Conference number: 1 |
Conference
| Conference | International Conference on Food Design and Food Studies |
|---|---|
| Nummer | 1 |
| Land | Portugal |
| By | Lisbon |
| Periode | 19/10/2017 → 21/10/2017 |
ID: 212499833