Is embedding entailed in consumer valuation of food safety characteristics?

Research output: Contribution to journalJournal articlepeer-review

Standard

Is embedding entailed in consumer valuation of food safety characteristics? / Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte ; Olsen, Søren Bøye.

In: European Review of Agricultural Economics, Vol. 38, No. 4, 2011, p. 587-607.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Mørkbak, MR, Christensen, T, Gyrd-Hansen, D & Olsen, SB 2011, 'Is embedding entailed in consumer valuation of food safety characteristics?', European Review of Agricultural Economics, vol. 38, no. 4, pp. 587-607. https://doi.org/10.1093/erae/jbr021

APA

Mørkbak, M. R., Christensen, T., Gyrd-Hansen, D., & Olsen, S. B. (2011). Is embedding entailed in consumer valuation of food safety characteristics? European Review of Agricultural Economics, 38(4), 587-607. https://doi.org/10.1093/erae/jbr021

Vancouver

Mørkbak MR, Christensen T, Gyrd-Hansen D, Olsen SB. Is embedding entailed in consumer valuation of food safety characteristics? European Review of Agricultural Economics. 2011;38(4):587-607. https://doi.org/10.1093/erae/jbr021

Author

Mørkbak, Morten Raun ; Christensen, Tove ; Gyrd-Hansen, Dorte ; Olsen, Søren Bøye. / Is embedding entailed in consumer valuation of food safety characteristics?. In: European Review of Agricultural Economics. 2011 ; Vol. 38, No. 4. pp. 587-607.

Bibtex

@article{b769c62571e64bc78ddea316b1834033,
title = "Is embedding entailed in consumer valuation of food safety characteristics?",
abstract = "Consumers' preferences for food safety characteristics are investigated with a particular focus on the existence of an embedding effect. Embedding exists if consumer valuation of food safety is insensitive to scope. We conduct between-attribute external tests for embedding in two choice experiments concerning the value of food safety attributes in minced pork and chicken breasts. We find no evidence of embedding neither when using food safety attributes that are not close substitutes and which exhibit both private and public good characteristics, nor when using food safety attributes that are closer substitutes and which have primarily private good characteristics. ",
author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorte Gyrd-Hansen and Olsen, {S{\o}ren B{\o}ye}",
year = "2011",
doi = "10.1093/erae/jbr021",
language = "English",
volume = "38",
pages = "587--607",
journal = "European Review of Agricultural Economics",
issn = "0165-1587",
publisher = "Oxford University Press",
number = "4",

}

RIS

TY - JOUR

T1 - Is embedding entailed in consumer valuation of food safety characteristics?

AU - Mørkbak, Morten Raun

AU - Christensen, Tove

AU - Gyrd-Hansen, Dorte

AU - Olsen, Søren Bøye

PY - 2011

Y1 - 2011

N2 - Consumers' preferences for food safety characteristics are investigated with a particular focus on the existence of an embedding effect. Embedding exists if consumer valuation of food safety is insensitive to scope. We conduct between-attribute external tests for embedding in two choice experiments concerning the value of food safety attributes in minced pork and chicken breasts. We find no evidence of embedding neither when using food safety attributes that are not close substitutes and which exhibit both private and public good characteristics, nor when using food safety attributes that are closer substitutes and which have primarily private good characteristics.

AB - Consumers' preferences for food safety characteristics are investigated with a particular focus on the existence of an embedding effect. Embedding exists if consumer valuation of food safety is insensitive to scope. We conduct between-attribute external tests for embedding in two choice experiments concerning the value of food safety attributes in minced pork and chicken breasts. We find no evidence of embedding neither when using food safety attributes that are not close substitutes and which exhibit both private and public good characteristics, nor when using food safety attributes that are closer substitutes and which have primarily private good characteristics.

U2 - 10.1093/erae/jbr021

DO - 10.1093/erae/jbr021

M3 - Journal article

VL - 38

SP - 587

EP - 607

JO - European Review of Agricultural Economics

JF - European Review of Agricultural Economics

SN - 0165-1587

IS - 4

ER -

ID: 34361621