Is organic food a quality attribute or a product category?

Research output: Contribution to conference › Paper › Research

Standard

Is organic food a quality attribute or a product category? / Denver, Sigrid; Christensen, Tove.

2010. Paper presented at Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Germany.

Research output: Contribution to conference › Paper › Research

Harvard

Denver, S & Christensen, T 2010, 'Is organic food a quality attribute or a product category?', Paper presented at Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Germany, 15/09/2010 - 17/09/2010.

APA

Denver, S., & Christensen, T. (2010). Is organic food a quality attribute or a product category?. Paper presented at Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Germany.

Vancouver

Denver S, Christensen T. Is organic food a quality attribute or a product category?. 2010. Paper presented at Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Germany.

Author

Denver, Sigrid ; Christensen, Tove. / Is organic food a quality attribute or a product category?. Paper presented at Joint EAAE/AAEA semninar 2010; The Economics of Food, Food Choice and Health, Freising, Germany.19 p.

Bibtex

@conference{312618acf7714108ac3f882b7bbfd2a8,
title = "Is organic food a quality attribute or a product category?",
author = "Sigrid Denver and Tove Christensen",
year = "2010",
language = "English",
note = "null ; Conference date: 15-09-2010 Through 17-09-2010",

}

RIS

TY - CONF

T1 - Is organic food a quality attribute or a product category?

AU - Denver, Sigrid

AU - Christensen, Tove

N1 - Conference code: 1

PY - 2010

Y1 - 2010

M3 - Paper

Y2 - 15 September 2010 through 17 September 2010

ER -

ID: 33051217