Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19

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Standard

Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19. / Bjerre, Natasja; Holm, Lotte; Quist, Jonas Salling; Færch, Kristine; Hempler, Nana Folmann.

In: BMC Public Health, Vol. 22, 1718, 2022.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Bjerre, N, Holm, L, Quist, JS, Færch, K & Hempler, NF 2022, 'Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19', BMC Public Health, vol. 22, 1718. https://doi.org/10.1186/s12889-022-13856-9

APA

Bjerre, N., Holm, L., Quist, J. S., Færch, K., & Hempler, N. F. (2022). Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19. BMC Public Health, 22, [1718]. https://doi.org/10.1186/s12889-022-13856-9

Vancouver

Bjerre N, Holm L, Quist JS, Færch K, Hempler NF. Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19. BMC Public Health. 2022;22. 1718. https://doi.org/10.1186/s12889-022-13856-9

Author

Bjerre, Natasja ; Holm, Lotte ; Quist, Jonas Salling ; Færch, Kristine ; Hempler, Nana Folmann. / Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19. In: BMC Public Health. 2022 ; Vol. 22.

Bibtex

@article{3992e690ef2b417296f07e612b249b91,
title = "Is time-restricted eating a robust eating regimen during periods of disruptions in daily life?: A qualitative study of perspectives of people with overweight during COVID-19",
abstract = "BACKGROUND: Time-restricted eating (TRE) has been suggested as a feasible dietary strategy in individuals with overweight. Disruptions in daily life e.g., severe illness can affect engagement in lifestyle interventions to obtain healthier body weight. This study examined if and how the engagement with TRE among people with overweight was affected by the Danish COVID-19 lockdowns as an example of disruptions in daily life.METHODS: Fifteen participants with overweight enrolled in a TRE intervention, i.e. restricting all eating and drinking except water to the same daily ten-hour window, were interviewed about their experiences and engagement with TRE during COVID-19 lockdowns. Interviews were semi-structured and conducted by phone or face-to-face with safe social distancing. Data analysis was grounded in a reflexive thematic analysis approach.RESULTS: Daily life rhythms were disrupted by lockdowns by preventing participants from performing ordinary daily activities such as going to work, socialising, eating out or exercising. For some, this challenged their TRE engagement, while most were able to undertake the TRE eating window but reported increased snacking and consumption of take-away food within their eating window. For all, exercise habits became unhealthier. The negative impact on TRE engagement primarily occurred during daytime, as social distancing made it easier to engage with TRE during evenings.CONCLUSIONS: This study showed that even people highly motivated to obtain healthier lifestyles practices struggled to maintain engagement with healthy behaviours, whereas sticking to the TRE window was manageable during COVID-19. TRE as a weight loss strategy was challenged which calls for more attention to supporting people in daily life to obtain healthier practices, also in case of periods of other disruptions such as divorce, serious illness etc.",
keywords = "Body Weight, COVID-19, Communicable Disease Control, Humans, Overweight/therapy, Qualitative Research",
author = "Natasja Bjerre and Lotte Holm and Quist, {Jonas Salling} and Kristine F{\ae}rch and Hempler, {Nana Folmann}",
note = "{\textcopyright} 2022. The Author(s).",
year = "2022",
doi = "10.1186/s12889-022-13856-9",
language = "English",
volume = "22",
journal = "BMC Public Health",
issn = "1471-2458",
publisher = "BioMed Central Ltd.",

}

RIS

TY - JOUR

T1 - Is time-restricted eating a robust eating regimen during periods of disruptions in daily life?

T2 - A qualitative study of perspectives of people with overweight during COVID-19

AU - Bjerre, Natasja

AU - Holm, Lotte

AU - Quist, Jonas Salling

AU - Færch, Kristine

AU - Hempler, Nana Folmann

N1 - © 2022. The Author(s).

PY - 2022

Y1 - 2022

N2 - BACKGROUND: Time-restricted eating (TRE) has been suggested as a feasible dietary strategy in individuals with overweight. Disruptions in daily life e.g., severe illness can affect engagement in lifestyle interventions to obtain healthier body weight. This study examined if and how the engagement with TRE among people with overweight was affected by the Danish COVID-19 lockdowns as an example of disruptions in daily life.METHODS: Fifteen participants with overweight enrolled in a TRE intervention, i.e. restricting all eating and drinking except water to the same daily ten-hour window, were interviewed about their experiences and engagement with TRE during COVID-19 lockdowns. Interviews were semi-structured and conducted by phone or face-to-face with safe social distancing. Data analysis was grounded in a reflexive thematic analysis approach.RESULTS: Daily life rhythms were disrupted by lockdowns by preventing participants from performing ordinary daily activities such as going to work, socialising, eating out or exercising. For some, this challenged their TRE engagement, while most were able to undertake the TRE eating window but reported increased snacking and consumption of take-away food within their eating window. For all, exercise habits became unhealthier. The negative impact on TRE engagement primarily occurred during daytime, as social distancing made it easier to engage with TRE during evenings.CONCLUSIONS: This study showed that even people highly motivated to obtain healthier lifestyles practices struggled to maintain engagement with healthy behaviours, whereas sticking to the TRE window was manageable during COVID-19. TRE as a weight loss strategy was challenged which calls for more attention to supporting people in daily life to obtain healthier practices, also in case of periods of other disruptions such as divorce, serious illness etc.

AB - BACKGROUND: Time-restricted eating (TRE) has been suggested as a feasible dietary strategy in individuals with overweight. Disruptions in daily life e.g., severe illness can affect engagement in lifestyle interventions to obtain healthier body weight. This study examined if and how the engagement with TRE among people with overweight was affected by the Danish COVID-19 lockdowns as an example of disruptions in daily life.METHODS: Fifteen participants with overweight enrolled in a TRE intervention, i.e. restricting all eating and drinking except water to the same daily ten-hour window, were interviewed about their experiences and engagement with TRE during COVID-19 lockdowns. Interviews were semi-structured and conducted by phone or face-to-face with safe social distancing. Data analysis was grounded in a reflexive thematic analysis approach.RESULTS: Daily life rhythms were disrupted by lockdowns by preventing participants from performing ordinary daily activities such as going to work, socialising, eating out or exercising. For some, this challenged their TRE engagement, while most were able to undertake the TRE eating window but reported increased snacking and consumption of take-away food within their eating window. For all, exercise habits became unhealthier. The negative impact on TRE engagement primarily occurred during daytime, as social distancing made it easier to engage with TRE during evenings.CONCLUSIONS: This study showed that even people highly motivated to obtain healthier lifestyles practices struggled to maintain engagement with healthy behaviours, whereas sticking to the TRE window was manageable during COVID-19. TRE as a weight loss strategy was challenged which calls for more attention to supporting people in daily life to obtain healthier practices, also in case of periods of other disruptions such as divorce, serious illness etc.

KW - Body Weight

KW - COVID-19

KW - Communicable Disease Control

KW - Humans

KW - Overweight/therapy

KW - Qualitative Research

U2 - 10.1186/s12889-022-13856-9

DO - 10.1186/s12889-022-13856-9

M3 - Journal article

C2 - 36088358

VL - 22

JO - BMC Public Health

JF - BMC Public Health

SN - 1471-2458

M1 - 1718

ER -

ID: 319474665