New food policy

Research output: Contribution to conference › Paper › Research

Standard

New food policy. / Christensen, Tove; Andersen, Lill.

2007. Paper presented at Policy for the Food Marketing Chain, København, Denmark.

Research output: Contribution to conference › Paper › Research

Harvard

Christensen, T & Andersen, L 2007, 'New food policy', Paper presented at Policy for the Food Marketing Chain, København, Denmark, 12/06/2007.

APA

Christensen, T., & Andersen, L. (2007). New food policy. Paper presented at Policy for the Food Marketing Chain, København, Denmark.

Vancouver

Christensen T, Andersen L. New food policy. 2007. Paper presented at Policy for the Food Marketing Chain, København, Denmark.

Author

Christensen, Tove ; Andersen, Lill. / New food policy. Paper presented at Policy for the Food Marketing Chain, København, Denmark.9 p.

Bibtex

@conference{f4364e70a1c211ddb6ae000ea68e967b,
title = "New food policy",
abstract = "The urbanisation, technical changes, and the industrialisation of the food systems on one hand and increased income and changes in lifestyles on the other hand transform the way food is produced, marketed and consumed - those changes call for changes in the nature of food policy. Concerns over food safety have become an important driver of reform of food policy. In particular, the BSE crisis in 1996 had a significant impact on the formulation of a change in food safety policy in the EU. The White Paper on Food Safety was prepared by the EU commision as a response to the BSE scandal as the EU felt a need for restablishing public confidence in its food supply, its food science, its laws and its food control. In addition, the White Paper on Food Safety points towards a farm to fork policy in that 'as the food production chain is becoming increasingly complex, the health of consumers can ony be adequately protected if every link in this chain is as strong as the other'. The presentation describes the new food systems which call for changes in the food policy and call for shifting the focus from the role of the government to governance.",
author = "Tove Christensen and Lill Andersen",
year = "2007",
language = "English",
note = "null ; Conference date: 12-06-2007",

}

RIS

TY - CONF

T1 - New food policy

AU - Christensen, Tove

AU - Andersen, Lill

PY - 2007

Y1 - 2007

N2 - The urbanisation, technical changes, and the industrialisation of the food systems on one hand and increased income and changes in lifestyles on the other hand transform the way food is produced, marketed and consumed - those changes call for changes in the nature of food policy. Concerns over food safety have become an important driver of reform of food policy. In particular, the BSE crisis in 1996 had a significant impact on the formulation of a change in food safety policy in the EU. The White Paper on Food Safety was prepared by the EU commision as a response to the BSE scandal as the EU felt a need for restablishing public confidence in its food supply, its food science, its laws and its food control. In addition, the White Paper on Food Safety points towards a farm to fork policy in that 'as the food production chain is becoming increasingly complex, the health of consumers can ony be adequately protected if every link in this chain is as strong as the other'. The presentation describes the new food systems which call for changes in the food policy and call for shifting the focus from the role of the government to governance.

AB - The urbanisation, technical changes, and the industrialisation of the food systems on one hand and increased income and changes in lifestyles on the other hand transform the way food is produced, marketed and consumed - those changes call for changes in the nature of food policy. Concerns over food safety have become an important driver of reform of food policy. In particular, the BSE crisis in 1996 had a significant impact on the formulation of a change in food safety policy in the EU. The White Paper on Food Safety was prepared by the EU commision as a response to the BSE scandal as the EU felt a need for restablishing public confidence in its food supply, its food science, its laws and its food control. In addition, the White Paper on Food Safety points towards a farm to fork policy in that 'as the food production chain is becoming increasingly complex, the health of consumers can ony be adequately protected if every link in this chain is as strong as the other'. The presentation describes the new food systems which call for changes in the food policy and call for shifting the focus from the role of the government to governance.

M3 - Paper

Y2 - 12 June 2007

ER -

ID: 8083153