Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers

Research output: Contribution to conference › Paper › Research

Standard

Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers. / Christensen, Tove; Mørkbak, Morten; Denver, Sigrid; Hasler, Berit.

2006. Paper presented at Joint Organic Congress 2006, Odense, Denmark.

Research output: Contribution to conference › Paper › Research

Harvard

Christensen, T, Mørkbak, M, Denver, S & Hasler, B 2006, 'Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers', Paper presented at Joint Organic Congress 2006, Odense, Denmark, 30/05/2006 - 31/05/2006. <http://orgprints.org/7707/01/organic-conf-qualypreferences.pdf>

APA

Christensen, T., Mørkbak, M., Denver, S., & Hasler, B. (2006). Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers. Paper presented at Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7707/01/organic-conf-qualypreferences.pdf

Vancouver

Christensen T, Mørkbak M, Denver S, Hasler B. Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers. 2006. Paper presented at Joint Organic Congress 2006, Odense, Denmark.

Author

Christensen, Tove ; Mørkbak, Morten ; Denver, Sigrid ; Hasler, Berit. / Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers. Paper presented at Joint Organic Congress 2006, Odense, Denmark.2 p.

Bibtex

@conference{2dc61820a1c111ddb6ae000ea68e967b,
title = "Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers",
abstract = "Food quality attributes such as food safety and animal welfare are increasingly influencing consumers' choices of food products. These attributes are not readily traded in the markets. Hence, stated preference methods have proven to be valuable tools for eliciting preferences for such non-traded attributes. A discrete choice experiment is employed, and the results indicate that consumers in general are willing to pay a premium for campylobacter-free chicken and for improved animal welfare; and they are willing to pay an additional premium for a product containing both attributes. Further, we find that organic consumers have a higher willingness to pay for animal welfare than other consumers, but they are not willing to pay more than conventional consumers when it comes to their willingness to pay for avoiding campylobacter.",
keywords = "Former LIFE faculty, Campylobacter, Campylobacter",
author = "Tove Christensen and Morten M{\o}rkbak and Sigrid Denver and Berit Hasler",
year = "2006",
language = "English",
note = "null ; Conference date: 30-05-2006 Through 31-05-2006",

}

RIS

TY - CONF

T1 - Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers

AU - Christensen, Tove

AU - Mørkbak, Morten

AU - Denver, Sigrid

AU - Hasler, Berit

PY - 2006

Y1 - 2006

N2 - Food quality attributes such as food safety and animal welfare are increasingly influencing consumers' choices of food products. These attributes are not readily traded in the markets. Hence, stated preference methods have proven to be valuable tools for eliciting preferences for such non-traded attributes. A discrete choice experiment is employed, and the results indicate that consumers in general are willing to pay a premium for campylobacter-free chicken and for improved animal welfare; and they are willing to pay an additional premium for a product containing both attributes. Further, we find that organic consumers have a higher willingness to pay for animal welfare than other consumers, but they are not willing to pay more than conventional consumers when it comes to their willingness to pay for avoiding campylobacter.

AB - Food quality attributes such as food safety and animal welfare are increasingly influencing consumers' choices of food products. These attributes are not readily traded in the markets. Hence, stated preference methods have proven to be valuable tools for eliciting preferences for such non-traded attributes. A discrete choice experiment is employed, and the results indicate that consumers in general are willing to pay a premium for campylobacter-free chicken and for improved animal welfare; and they are willing to pay an additional premium for a product containing both attributes. Further, we find that organic consumers have a higher willingness to pay for animal welfare than other consumers, but they are not willing to pay more than conventional consumers when it comes to their willingness to pay for avoiding campylobacter.

KW - Former LIFE faculty

KW - Campylobacter

KW - Campylobacter

M3 - Paper

Y2 - 30 May 2006 through 31 May 2006

ER -

ID: 8036135