The importance of food safety as a quality characteristic in pork - a choice experiment

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

The importance of food safety as a quality characteristic in pork - a choice experiment. / Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte.

2009. Abstract from The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety", Aberdeen, United Kingdom.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Mørkbak, MR, Christensen, T & Gyrd-Hansen, D 2009, 'The importance of food safety as a quality characteristic in pork - a choice experiment', The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety", Aberdeen, United Kingdom, 01/09/2008 - 04/09/2008. <http://www.foodmicro2008.org/fm08/resources/374/1143/pdf/FM2008_0145.pdf>

APA

Mørkbak, M. R., Christensen, T., & Gyrd-Hansen, D. (2009). The importance of food safety as a quality characteristic in pork - a choice experiment. Abstract from The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety", Aberdeen, United Kingdom. http://www.foodmicro2008.org/fm08/resources/374/1143/pdf/FM2008_0145.pdf

Vancouver

Mørkbak MR, Christensen T, Gyrd-Hansen D. The importance of food safety as a quality characteristic in pork - a choice experiment. 2009. Abstract from The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety", Aberdeen, United Kingdom.

Author

Mørkbak, Morten Raun ; Christensen, Tove ; Gyrd-Hansen, Dorte. / The importance of food safety as a quality characteristic in pork - a choice experiment. Abstract from The 21st International ICFMH Symposium "Evolving Microbial Food Quality and Safety", Aberdeen, United Kingdom.1 p.

Bibtex

@conference{fae642e0db4e11de974b000ea68e967b,
title = "The importance of food safety as a quality characteristic in pork - a choice experiment",
author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorte Gyrd-Hansen",
year = "2009",
language = "English",
note = "null ; Conference date: 01-09-2008 Through 04-09-2008",

}

RIS

TY - ABST

T1 - The importance of food safety as a quality characteristic in pork - a choice experiment

AU - Mørkbak, Morten Raun

AU - Christensen, Tove

AU - Gyrd-Hansen, Dorte

N1 - Conference code: 21

PY - 2009

Y1 - 2009

M3 - Conference abstract for conference

Y2 - 1 September 2008 through 4 September 2008

ER -

ID: 16080974