The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

The stability and instability of organic expenditures in Denmark, Great Britain, and Italy. / Denver, Sigrid; Christensen, Tove; Jensen, Jørgen Dejgård; Jensen, Katherine.

In: Journal of International Food & Agribusiness Marketing, Vol. 24, No. 1, 2012, p. 47-65.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Denver, S, Christensen, T, Jensen, JD & Jensen, K 2012, 'The stability and instability of organic expenditures in Denmark, Great Britain, and Italy', Journal of International Food & Agribusiness Marketing, vol. 24, no. 1, pp. 47-65. https://doi.org/10.1080/08974438.2012.645738

APA

Denver, S., Christensen, T., Jensen, J. D., & Jensen, K. (2012). The stability and instability of organic expenditures in Denmark, Great Britain, and Italy. Journal of International Food & Agribusiness Marketing, 24(1), 47-65. https://doi.org/10.1080/08974438.2012.645738

Vancouver

Denver S, Christensen T, Jensen JD, Jensen K. The stability and instability of organic expenditures in Denmark, Great Britain, and Italy. Journal of International Food & Agribusiness Marketing. 2012;24(1):47-65. https://doi.org/10.1080/08974438.2012.645738

Author

Denver, Sigrid ; Christensen, Tove ; Jensen, Jørgen Dejgård ; Jensen, Katherine. / The stability and instability of organic expenditures in Denmark, Great Britain, and Italy. In: Journal of International Food & Agribusiness Marketing. 2012 ; Vol. 24, No. 1. pp. 47-65.

Bibtex

@article{c12bd48dfc4d44428b6111f3fdd8dde1,
title = "The stability and instability of organic expenditures in Denmark, Great Britain, and Italy",
abstract = "This article concerns demand for organic foods in 3 European countries: Denmark, Great Britain, and Italy. Based on extensive sets of household panel data we categorize households into 4 groups according to their levels of organic consumption. Importance of sociodemographics is estimated by applying multinomial logit models. In all 3 countries a high organic consumption is mainly found among the more well-situated households in urban areas. Although the relative size of the user groups is fairly stable over time, we find variation in the organic consumption of individual households. ",
author = "Sigrid Denver and Tove Christensen and Jensen, {J{\o}rgen Dejg{\aa}rd} and Katherine Jensen",
year = "2012",
doi = "10.1080/08974438.2012.645738",
language = "English",
volume = "24",
pages = "47--65",
journal = "Journal of International Food & Agribusiness Marketing",
issn = "0897-4438",
publisher = "Routledge",
number = "1",

}

RIS

TY - JOUR

T1 - The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

AU - Denver, Sigrid

AU - Christensen, Tove

AU - Jensen, Jørgen Dejgård

AU - Jensen, Katherine

PY - 2012

Y1 - 2012

N2 - This article concerns demand for organic foods in 3 European countries: Denmark, Great Britain, and Italy. Based on extensive sets of household panel data we categorize households into 4 groups according to their levels of organic consumption. Importance of sociodemographics is estimated by applying multinomial logit models. In all 3 countries a high organic consumption is mainly found among the more well-situated households in urban areas. Although the relative size of the user groups is fairly stable over time, we find variation in the organic consumption of individual households.

AB - This article concerns demand for organic foods in 3 European countries: Denmark, Great Britain, and Italy. Based on extensive sets of household panel data we categorize households into 4 groups according to their levels of organic consumption. Importance of sociodemographics is estimated by applying multinomial logit models. In all 3 countries a high organic consumption is mainly found among the more well-situated households in urban areas. Although the relative size of the user groups is fairly stable over time, we find variation in the organic consumption of individual households.

U2 - 10.1080/08974438.2012.645738

DO - 10.1080/08974438.2012.645738

M3 - Journal article

VL - 24

SP - 47

EP - 65

JO - Journal of International Food & Agribusiness Marketing

JF - Journal of International Food & Agribusiness Marketing

SN - 0897-4438

IS - 1

ER -

ID: 43243424