Aske Skovmand Bosselmann
Associate Professor
Section for Production, Markets and Policy
Rolighedsvej 23
1958 Frederiksberg C
- 2022
- Published
Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis
Koutouleas, Tina, Sarzynski, T., Bertrand, B., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Léran, S., Markussen, Bo, Marraccini, P., Ramalho, J. C., Vaast, P. & Ræbild, Anders, 2022, In: Agronomy for Sustainable Development. 42, 13 p., 55.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Role of Innovation in Sustainable Cocoa Cultivation: Moving Beyond Mitigation and Adaptation
Boadi, S. A., Olwig, M. F., Asare, R., Bosselmann, Aske Skovmand & Owusu, K., 2022, Climate Induced Innovation: Mitigation and Adaptation to Climate Change. Coromaldi, M. & Auci, S. (eds.). Palgrave Macmillan, p. 47-80 34 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 2020
- Published
G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars
Marie, L., Abdallah, C., Campa, C., Courtel, P., Bordeaux, M., Navarini, L., Lonzarich, V., Bosselmann, Aske Skovmand, Turreira-García, Nerea, Alpizar, E., Georget, F., Breitler, J. C., Etienne, H. & Bertrand, B., 2020, In: Euphytica. 216, 5, 17 p., 78.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
To Label or Not? Governing the Costs and Benefits of Geographic Indication of an African Forest Honey Value Chain
Ingram, V., Hansen, M. E. & Bosselmann, Aske Skovmand, 2020, In: Frontiers in Forests and Global Change. 3, 18 p., 102.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Characterization of Kenyan honeys based on their physicochemical properties, botanical and geographical origin
Warui, M. W., Hansted, L., Gikungu, M., Mburu, J., Kironchi, G. & Bosselmann, Aske Skovmand, 2019, In: International Journal of Food Science. 2019, 11 p., 2932509.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey
Besah‐Adanu, C., Bosselmann, Aske Skovmand, Hansted, L. & Kwapong, P. K., 2019, In: The Journal of World Intellectual Property. 22, 5-6, p. 349-363 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
- Published
’Glokale’ udfordringer for to tropiske afgrøder
Bosselmann, Aske Skovmand, Dec 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research
- Published
Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya
Musinguzi, P., Bosselmann, Aske Skovmand & Pouliot, Mariève, 2018, In: Forest Policy and Economics. 97, p. 132-145 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pollination of Acacia woodlands and honey production by honey bees in Kitui, Kenya
Warui, M. W., Gikungu, M., Bosselmann, Aske Skovmand & Hansted, L., 2018, In: Future of Food Journal on Food, Agriculture and Society. 6, 1, p. 40-50 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using geographical indications for signalling quality and reducing transaction costs of marketing Uyui honey from Tanzania
Mwakaje, A. E. G., Bosselmann, Aske Skovmand, Hansted, L., Nyunza, G. & Maganga, F., 2018, In: Forest, Trees and Livelihoods. 27, 2, p. 118-138 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Economic potential of a Danish production of Artemisia annua based feed additives for broilers
Research output: Book/Report › Report › Research
Published