Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor


  1. Published

    Characterization of Kenyan honeys based on their physicochemical properties, botanical and geographical origin

    Warui, M. W., Hansted, L., Gikungu, M., Mburu, J., Kironchi, G. & Bosselmann, Aske Skovmand, 2019, In: International Journal of Food Science. 2019, 11 p., 2932509.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Measuring forest and wild product contributions to household welfare: testing a scalable household survey instrument in Indonesia

    Bakkegaard, R. K., Hogarth, N. J., Bong, I. W., Bosselmann, Aske Skovmand & Wunder, S., 2017, In: Forest Policy and Economics. 84, p. 20-28 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey

    Besah‐Adanu, C., Bosselmann, Aske Skovmand, Hansted, L. & Kwapong, P. K., 2019, In: The Journal of World Intellectual Property. 22, 5-6, p. 349-363 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia

    Bosselmann, Aske Skovmand, Dons, K., Oberthur, T., Smith-Hall, Carsten, Ræbild, Anders & Usma, H., 2009, In: Agriculture, Ecosystems & Environment. 129, 1-3, p. 253-260 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    ’Glokale’ udfordringer for to tropiske afgrøder

    Bosselmann, Aske Skovmand, Dec 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearch

  6. Published

    Mediating factors of land use change among coffee farmers in a biological corridor

    Bosselmann, Aske Skovmand, 2012, In: Ecological Economics. 80, p. 79-88 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Do intermediary institutions promote inclusiveness in PES programs? The case of Costa Rica

    Bosselmann, Aske Skovmand & Lund, Jens Friis, 2013, In: Geoforum. 49, p. 50-60 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Origin products from African forests: a Kenyan pathway to prosperity and green inclusive growth?

    Egelyng, H., Bosselmann, Aske Skovmand, Warui, M., Maina, F., Mburu, J. & Gyau, A., 2017, In: Forest Policy and Economics. 84, p. 38-46 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers

    Fenger, N. A., Bosselmann, Aske Skovmand, Richard, A. & de Neergaard, Andreas, 2017, In: Agroecology and Sustainable Food Systems. 41, 2, p. 143-166 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    To Label or Not? Governing the Costs and Benefits of Geographic Indication of an African Forest Honey Value Chain

    Ingram, V., Hansen, M. E. & Bosselmann, Aske Skovmand, 2020, In: Frontiers in Forests and Global Change. 3, 18 p., 102.

    Research output: Contribution to journalJournal articleResearchpeer-review

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