Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor


  1. 2023
  2. Published

    Drivers of captive relationships in the pangasius and tilapia value chains in Bangladesh

    Islam, Imranul, Nielsen, Max, Bosselmann, Aske Skovmand & Badiuzzaman, 2023, In: Aquaculture. 574, 10 p., 739721.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Mobile internet use and climate adaptation: Empirical evidence from Vietnamese coffee farmers

    Kahsay, Goytom Abraha, Turreira-García, Nerea & Bosselmann, Aske Skovmand, 2023, In: Journal of Agricultural and Resource Economics. 48, 3, p. 429-447

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    New coffee varieties as a climate adaptation strategy: Empirical evidence from Costa Rica

    Kahsay, Goytom Abraha, Turreira-García, Nerea, Ortiz-Gonzalo, Daniel, Georget, F. & Bosselmann, Aske Skovmand, 2023, In: World Development Sustainability. 2, 10 p., 100046.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    ThIRST: Targeted IRrigation Support Tool for sustainable coffee production

    Nguyen, K. T., Crapparo, A., Nguyen, P. M., Turreira-García, Nerea, Talsma, T., Deniau, A., Bossolasco, L., Le, T. D. & Bosselmann, Aske Skovmand, 2023, In: Frontiers in Sustainable Food Systems. 7, 10 p., 1267388.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2022
  7. Published

    Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

    Koutouleas, Tina, Sarzynski, T., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Rigal, C., Vaast, P., Ramalho, J. C., Marraccini, P. & Ræbild, Anders, 28 Apr 2022, In: Frontiers in Sustainable Food Systems. 6, 21 p., 877476.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

    Koutouleas, Tina, Sarzynski, T., Bertrand, B., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Léran, S., Markussen, Bo, Marraccini, P., Ramalho, J. C., Vaast, P. & Ræbild, Anders, 2022, In: Agronomy for Sustainable Development. 42, 13 p., 55.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2020
  10. Published

    G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars

    Marie, L., Abdallah, C., Campa, C., Courtel, P., Bordeaux, M., Navarini, L., Lonzarich, V., Bosselmann, Aske Skovmand, Turreira-García, Nerea, Alpizar, E., Georget, F., Breitler, J. C., Etienne, H. & Bertrand, B., 2020, In: Euphytica. 216, 5, 17 p., 78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    To Label or Not? Governing the Costs and Benefits of Geographic Indication of an African Forest Honey Value Chain

    Ingram, V., Hansen, M. E. & Bosselmann, Aske Skovmand, 2020, In: Frontiers in Forests and Global Change. 3, 18 p., 102.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2019
  13. Published

    Characterization of Kenyan honeys based on their physicochemical properties, botanical and geographical origin

    Warui, M. W., Hansted, L., Gikungu, M., Mburu, J., Kironchi, G. & Bosselmann, Aske Skovmand, 2019, In: International Journal of Food Science. 2019, 11 p., 2932509.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey

    Besah‐Adanu, C., Bosselmann, Aske Skovmand, Hansted, L. & Kwapong, P. K., 2019, In: The Journal of World Intellectual Property. 22, 5-6, p. 349-363 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. 2018
  16. Published

    ’Glokale’ udfordringer for to tropiske afgrøder

    Bosselmann, Aske Skovmand, Dec 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearch

  17. Published

    Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya

    Musinguzi, P., Bosselmann, Aske Skovmand & Pouliot, Mariève, 2018, In: Forest Policy and Economics. 97, p. 132-145 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Pollination of Acacia woodlands and honey production by honey bees in Kitui, Kenya

    Warui, M. W., Gikungu, M., Bosselmann, Aske Skovmand & Hansted, L., 2018, In: Future of Food Journal on Food, Agriculture and Society. 6, 1, p. 40-50 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Using geographical indications for signalling quality and reducing transaction costs of marketing Uyui honey from Tanzania

    Mwakaje, A. E. G., Bosselmann, Aske Skovmand, Hansted, L., Nyunza, G. & Maganga, F., 2018, In: Forest, Trees and Livelihoods. 27, 2, p. 118-138 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2017
  21. Published

    Measuring forest and wild product contributions to household welfare: testing a scalable household survey instrument in Indonesia

    Bakkegaard, R. K., Hogarth, N. J., Bong, I. W., Bosselmann, Aske Skovmand & Wunder, S., 2017, In: Forest Policy and Economics. 84, p. 20-28 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Origin products from African forests: a Kenyan pathway to prosperity and green inclusive growth?

    Egelyng, H., Bosselmann, Aske Skovmand, Warui, M., Maina, F., Mburu, J. & Gyau, A., 2017, In: Forest Policy and Economics. 84, p. 38-46 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers

    Fenger, N. A., Bosselmann, Aske Skovmand, Richard, A. & de Neergaard, Andreas, 2017, In: Agroecology and Sustainable Food Systems. 41, 2, p. 143-166 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. 2016
  25. Published

    Influence of voluntary coffee certifications on cooperatives’ advisory services and agricultural practices of smallholder farmers in Costa Rica

    Snider, A., Kraus, E., Sibelet, N., Bosselmann, Aske Skovmand & Faure, G., 2016, In: Journal of Agricultural Education and Extension. 22, 5, p. 435-453 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. 2013
  27. Published

    Do intermediary institutions promote inclusiveness in PES programs? The case of Costa Rica

    Bosselmann, Aske Skovmand & Lund, Jens Friis, 2013, In: Geoforum. 49, p. 50-60 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. 2012
  29. Published

    Mediating factors of land use change among coffee farmers in a biological corridor

    Bosselmann, Aske Skovmand, 2012, In: Ecological Economics. 80, p. 79-88 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. 2009
  31. Published

    The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia

    Bosselmann, Aske Skovmand, Dons, K., Oberthur, T., Smith-Hall, Carsten, Ræbild, Anders & Usma, H., 2009, In: Agriculture, Ecosystems & Environment. 129, 1-3, p. 253-260 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4229352