Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor


  1. 2017
  2. Published

    Activating more students through blended online and in-class discussions

    Bosselmann, Aske Skovmand, 2017, Improving University Science Teaching and Learning: Pedagogical Projects . Christiansen, F. V., Ulriksen, L. & Prestholm, I. (eds.). Department of Science Education, University of Copenhagen, p. 297-309 13 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 9).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  3. Published

    Kaffens geografi: fra Etiopiens højland til Brasiliens tropiske skove

    Bosselmann, Aske Skovmand, 2017, In: Geografisk Orientering. 47, 1, p. 10-17 8 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Kvalitet som løftestang: eksport af økologiske fødevarer

    Bosselmann, Aske Skovmand, 2017, 40 p.. (IFRO Udredning; No. 2017/13).

    Research output: Memorandum/expositionMemorandum

  5. Published

    Measuring forest and wild product contributions to household welfare: testing a scalable household survey instrument in Indonesia

    Bakkegaard, R. K., Hogarth, N. J., Bong, I. W., Bosselmann, Aske Skovmand & Wunder, S., 2017, In: Forest Policy and Economics. 84, p. 20-28 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Origin products from African forests: a Kenyan pathway to prosperity and green inclusive growth?

    Egelyng, H., Bosselmann, Aske Skovmand, Warui, M., Maina, F., Mburu, J. & Gyau, A., 2017, In: Forest Policy and Economics. 84, p. 38-46 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers

    Fenger, N. A., Bosselmann, Aske Skovmand, Richard, A. & de Neergaard, Andreas, 2017, In: Agroecology and Sustainable Food Systems. 41, 2, p. 143-166 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2016
  9. Published

    Baggrund for fortællingen om den bæredygtige og ressourceeffektive danske fødevaresektor

    Bosselmann, Aske Skovmand, Jensen, M. V., Lillethorup, T. R. & Gylling, M., 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 75 p. (IFRO Rapport; No. 248).

    Research output: Book/ReportReportCommissioned

  10. Published

    Influence of voluntary coffee certifications on cooperatives’ advisory services and agricultural practices of smallholder farmers in Costa Rica

    Snider, A., Kraus, E., Sibelet, N., Bosselmann, Aske Skovmand & Faure, G., 2016, In: Journal of Agricultural Education and Extension. 22, 5, p. 435-453 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Når honning smager af geografi

    Hansted, L. & Bosselmann, Aske Skovmand, 2016, In: Tidsskrift for Biavl. 150, 12, p. 392-395 4 p.

    Research output: Contribution to journalJournal articleCommunication

  12. 2015
  13. Published

    Identifying honeys for Geographical Indication recognition: motivation for land use improvement and honey bee conservation

    Besah-Adanu, C., Kwapong, P., Bosselmann, Aske Skovmand & Hansted, L., 2015, Tropentag 2015 Book of abstracts: Management of land use systems for enhanced food security: conflicts, controversies and resolutions. Tielkes, E. (ed.). Göttingen: Cuvillier Verlag Göttingen, p. 742 1 p. ID 721

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

ID: 4229352