Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor


  1. Published

    Characterization of Kenyan honeys based on their physicochemical properties, botanical and geographical origin

    Warui, M. W., Hansted, L., Gikungu, M., Mburu, J., Kironchi, G. & Bosselmann, Aske Skovmand, 2019, In: International Journal of Food Science. 2019, 11 p., 2932509.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey

    Besah‐Adanu, C., Bosselmann, Aske Skovmand, Hansted, L. & Kwapong, P. K., 2019, In: The Journal of World Intellectual Property. 22, 5-6, p. 349-363 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Klimaet truer din morgenkaffe / Silap pissusia ullaakkut kaffisortakkannik aarlerinartorsiortitsivoq

    Bosselmann, Aske Skovmand & Ræbild, Anders, 17 Jul 2019, In: Atuagagdliutit / Grønlandsposten. p. 30-31 2 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  4. Published

    Klimaforandringerne truer din morgenkaffe: Sådan vil forskerne redde den

    Bosselmann, Aske Skovmand & Ræbild, Anders, 28 Jun 2019, Videnskab.dk, ForskerZonen.

    Research output: Other contributionNet publication - Internet publicationCommunication

  5. Published

    Sustainability as competitive advantage: Validation of Compliance

    Bosselmann, Aske Skovmand, Thomsen, M. N., Jensen, M. V., Hansen, E. W., Jakobsen, A. B. & Gylling, M., 2019, 54 p.. (IFRO Commissioned Work; No. 2018/16).

    Research output: Memorandum/expositionMemorandum

ID: 4229352