G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars

Research output: Contribution to journalJournal articlepeer-review

Standard

G × E interactions on yield and quality in Coffea arabica : new F1 hybrids outperform American cultivars. / Marie, Lison; Abdallah, Cécile; Campa, Claudine; Courtel, Philippe; Bordeaux, Mélanie; Navarini, Luciano; Lonzarich, Valentina; Bosselmann, Aske Skovmand; Turreira-García, Nerea; Alpizar, Edgardo; Georget, Frédéric; Breitler, Jean Christophe; Etienne, Hervé; Bertrand, Benoît.

In: Euphytica, Vol. 216, No. 5, 78, 2020.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Marie, L, Abdallah, C, Campa, C, Courtel, P, Bordeaux, M, Navarini, L, Lonzarich, V, Bosselmann, AS, Turreira-García, N, Alpizar, E, Georget, F, Breitler, JC, Etienne, H & Bertrand, B 2020, 'G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars', Euphytica, vol. 216, no. 5, 78. https://doi.org/10.1007/s10681-020-02608-8

APA

Marie, L., Abdallah, C., Campa, C., Courtel, P., Bordeaux, M., Navarini, L., Lonzarich, V., Bosselmann, A. S., Turreira-García, N., Alpizar, E., Georget, F., Breitler, J. C., Etienne, H., & Bertrand, B. (2020). G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars. Euphytica, 216(5), [78]. https://doi.org/10.1007/s10681-020-02608-8

Vancouver

Marie L, Abdallah C, Campa C, Courtel P, Bordeaux M, Navarini L et al. G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars. Euphytica. 2020;216(5). 78. https://doi.org/10.1007/s10681-020-02608-8

Author

Marie, Lison ; Abdallah, Cécile ; Campa, Claudine ; Courtel, Philippe ; Bordeaux, Mélanie ; Navarini, Luciano ; Lonzarich, Valentina ; Bosselmann, Aske Skovmand ; Turreira-García, Nerea ; Alpizar, Edgardo ; Georget, Frédéric ; Breitler, Jean Christophe ; Etienne, Hervé ; Bertrand, Benoît. / G × E interactions on yield and quality in Coffea arabica : new F1 hybrids outperform American cultivars. In: Euphytica. 2020 ; Vol. 216, No. 5.

Bibtex

@article{d310dde466a24b81ac2e2e5c0c303cc7,
title = "G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars",
abstract = "Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders. In this study, new Arabica F1 hybrids clones were compared to conventional American varieties in seven contrasting environments, for yield, rust incidence and volume of the canopy. The quality was assessed through size, weight of 100 beans, biochemical analysis (24 aroma precursors and 31 volatiles compounds) and sensory analysis. Conventional varieties were the least productive, producing 50% less than the best hybrid. The AMMI model analysis pointed out five hybrids as the most stable and productive. Two F1 hybrids clones, H1-Centroamericano and H16-Mundo Maya, were superior to the most planted American cultivar in Latin and Central America showing a high yield performance and stability performance. H1-Centroamerica and Starmaya contain more d-limonene than Caturra, while Starmaya contain more 3-methylbutanoic acid than the control. Those two latter volatiles compounds are linked with good cup quality in previous studies. In terms of sensory analysis, Starmaya and H1-Centroamericano scored better than control.",
keywords = "American cultivars, Coffea arabica, F1 Hybrids, Quality, Stability, Yield",
author = "Lison Marie and C{\'e}cile Abdallah and Claudine Campa and Philippe Courtel and M{\'e}lanie Bordeaux and Luciano Navarini and Valentina Lonzarich and Bosselmann, {Aske Skovmand} and Nerea Turreira-Garc{\'i}a and Edgardo Alpizar and Fr{\'e}d{\'e}ric Georget and Breitler, {Jean Christophe} and Herv{\'e} Etienne and Beno{\^i}t Bertrand",
year = "2020",
doi = "10.1007/s10681-020-02608-8",
language = "English",
volume = "216",
journal = "Euphytica",
issn = "0014-2336",
publisher = "Springer",
number = "5",

}

RIS

TY - JOUR

T1 - G × E interactions on yield and quality in Coffea arabica

T2 - new F1 hybrids outperform American cultivars

AU - Marie, Lison

AU - Abdallah, Cécile

AU - Campa, Claudine

AU - Courtel, Philippe

AU - Bordeaux, Mélanie

AU - Navarini, Luciano

AU - Lonzarich, Valentina

AU - Bosselmann, Aske Skovmand

AU - Turreira-García, Nerea

AU - Alpizar, Edgardo

AU - Georget, Frédéric

AU - Breitler, Jean Christophe

AU - Etienne, Hervé

AU - Bertrand, Benoît

PY - 2020

Y1 - 2020

N2 - Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders. In this study, new Arabica F1 hybrids clones were compared to conventional American varieties in seven contrasting environments, for yield, rust incidence and volume of the canopy. The quality was assessed through size, weight of 100 beans, biochemical analysis (24 aroma precursors and 31 volatiles compounds) and sensory analysis. Conventional varieties were the least productive, producing 50% less than the best hybrid. The AMMI model analysis pointed out five hybrids as the most stable and productive. Two F1 hybrids clones, H1-Centroamericano and H16-Mundo Maya, were superior to the most planted American cultivar in Latin and Central America showing a high yield performance and stability performance. H1-Centroamerica and Starmaya contain more d-limonene than Caturra, while Starmaya contain more 3-methylbutanoic acid than the control. Those two latter volatiles compounds are linked with good cup quality in previous studies. In terms of sensory analysis, Starmaya and H1-Centroamericano scored better than control.

AB - Conventional American cultivars of coffee are no longer adapted to global warming. Finding highly productive and stable cultivars in different environments without neglecting quality characteristics has become a priority for breeders. In this study, new Arabica F1 hybrids clones were compared to conventional American varieties in seven contrasting environments, for yield, rust incidence and volume of the canopy. The quality was assessed through size, weight of 100 beans, biochemical analysis (24 aroma precursors and 31 volatiles compounds) and sensory analysis. Conventional varieties were the least productive, producing 50% less than the best hybrid. The AMMI model analysis pointed out five hybrids as the most stable and productive. Two F1 hybrids clones, H1-Centroamericano and H16-Mundo Maya, were superior to the most planted American cultivar in Latin and Central America showing a high yield performance and stability performance. H1-Centroamerica and Starmaya contain more d-limonene than Caturra, while Starmaya contain more 3-methylbutanoic acid than the control. Those two latter volatiles compounds are linked with good cup quality in previous studies. In terms of sensory analysis, Starmaya and H1-Centroamericano scored better than control.

KW - American cultivars

KW - Coffea arabica

KW - F1 Hybrids

KW - Quality

KW - Stability

KW - Yield

U2 - 10.1007/s10681-020-02608-8

DO - 10.1007/s10681-020-02608-8

M3 - Journal article

AN - SCOPUS:85083644687

VL - 216

JO - Euphytica

JF - Euphytica

SN - 0014-2336

IS - 5

M1 - 78

ER -

ID: 241212623