Sigrid Denver
Lektor
ORCID: 0000-0002-5561-1349
1 - 2 ud af 2Pr. side: 10
- 2012
- Udgivet
Quantitative analyses of demand for organic food
Denver, Sigrid, 2012, Institute of Food and Resource Economics, University of Copenhagen. 109 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
The stability and instability of organic expenditures in Denmark, Great Britain, and Italy
Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, I: Journal of International Food & Agribusiness Marketing. 24, 1, s. 47-65 19 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4235425
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1698
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Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Udgivet -
1657
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Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
1590
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Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Udgivet