Environmental sustainability of future aquaculture production: Analysis of Singaporean and Norwegian policies

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Florence Alexia Bohnes
  • Michael Zwicky Hauschild
  • Jørgen Schlundt
  • Nielsen, Max
  • Alexis Laurent

To address global food demand and sustainability challenges, aquaculture has appeared as an essential element in food systems, and an increasing number of national aquaculture policies have emerged over the past decades. However, several of these policies have failed because of an often-argued inability to anticipate their far-reaching implications on environmental and socio-economic variables. To tackle this gap, we propose a step-wise framework to assess the national environmental impacts from aquaculture industries with a prospective and systemic approach. Starting from identifying policy-based national targets, the methodology relies on economic equilibrium modeling to develop realistic future-oriented scenarios of the aquaculture sector, and couples them with life cycle assessment principles. To evidence its operability, we apply the framework to two distinct case countries: Norway and Singapore. Beyond our key findings from the analyses of the policies in both countries, we observed that feed production and usage are important drivers of impacts, hence calling for new and more environmentally-friendly feed options. Our results additionally show that the development of aquaculture following existing governmental policies may not directly reduce greenhouse gases emissions and, hence, not support climate change mitigation objectives. These findings should however be cautioned as potential shifts of diets due to the increasing seafood availability might occur, leading to indirect environmental benefits. We therefore advocate the further expansion of our framework to cover the entire food system, so it can integrate such indirect effects. Meanwhile, we recommend its interim application to support policy-making and help move towards more environmentally sustainable aquaculture systems.

OriginalsprogEngelsk
Artikelnummer737717
TidsskriftAquaculture
Vol/bind549
Antal sider16
ISSN0044-8486
DOI
StatusUdgivet - 2022

Bibliografisk note

Funding Information:
The authors would like to thank Dr. Chengcheng Hu and Mr. Glendon Ong for their help and assistance during the data collection phase in Singapore. The authors would like to kindly thank Dr. Jo?l Aubin and Mr. Christophe Geneste for sharing their life cycle inventories of insect-based meal. The authors would like to thank Worldfish for sharing the Asiafish model, in particular Dr. Nhuong Tran, Mrs. Chin Yee Chan and Dr. Patrik Henriksson, as well as Prof. U-Primo Rodriguez for his advices and support on the usage and adaptation of the model. Finally, the authors would like to warmly thank the Singaporean farmers that welcomed them in their facilities and accepted to be interviewed for the purpose of this study, and the Singapore Food Agency for meeting with them and for sharing their valuable knowledge regarding the local seafood industry. The research stays in Singapore that allowed the authors to collect the relevant data for the case study were funded by Niels Bohr Fondet, Otto M?nsteds Fond and Oticon Fonden.

Publisher Copyright:
© 2021 The Authors

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