Integrated food studies education and research: Challenges and potentials for integration and reflection
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Titel | Experiencing Food, Designing Dialogues |
| Redaktører | Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão |
| Antal sider | 6 |
| Forlag | CRC Press/Balkema |
| Publikationsdato | 2018 |
| Sider | 31-36 |
| ISBN (Trykt) | 978-1-138-57538-7 |
| ISBN (Elektronisk) | 978-1-351-27196-7 |
| Status | Udgivet - 2018 |
| Eksternt udgivet | Ja |
| Begivenhed | International Conference on Food Design and Food Studies - Lisbon, Portugal Varighed: 19 okt. 2017 → 21 okt. 2017 Konferencens nummer: 1 |
Konference
| Konference | International Conference on Food Design and Food Studies |
|---|---|
| Nummer | 1 |
| Land | Portugal |
| By | Lisbon |
| Periode | 19/10/2017 → 21/10/2017 |
ID: 212499833