The EIAA model: methodology, definitions and model outline

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Standard

The EIAA model : methodology, definitions and model outline. / Frost, Hans Staby; Andersen, Jesper Levring; Hoff, Ayoe Gry; Thøgersen, Thomas Talund.

Copenhagen : Institute of Food and Resource Economics, University of Copenhagen, 2009. 75 s. (Institute of Food and Resource Economics / Report; Nr. 200).

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Harvard

Frost, HS, Andersen, JL, Hoff, AG & Thøgersen, TT 2009, The EIAA model: methodology, definitions and model outline. Institute of Food and Resource Economics / Report, nr. 200, Institute of Food and Resource Economics, University of Copenhagen, Copenhagen.

APA

Frost, H. S., Andersen, J. L., Hoff, A. G., & Thøgersen, T. T. (2009). The EIAA model: methodology, definitions and model outline. Institute of Food and Resource Economics, University of Copenhagen. Institute of Food and Resource Economics / Report Nr. 200

Vancouver

Frost HS, Andersen JL, Hoff AG, Thøgersen TT. The EIAA model: methodology, definitions and model outline. Copenhagen: Institute of Food and Resource Economics, University of Copenhagen, 2009. 75 s. (Institute of Food and Resource Economics / Report; Nr. 200).

Author

Frost, Hans Staby ; Andersen, Jesper Levring ; Hoff, Ayoe Gry ; Thøgersen, Thomas Talund. / The EIAA model : methodology, definitions and model outline. Copenhagen : Institute of Food and Resource Economics, University of Copenhagen, 2009. 75 s. (Institute of Food and Resource Economics / Report; Nr. 200).

Bibtex

@book{bdc2d3b04b5c11de87b8000ea68e967b,
title = "The EIAA model: methodology, definitions and model outline",
author = "Frost, {Hans Staby} and Andersen, {Jesper Levring} and Hoff, {Ayoe Gry} and Th{\o}gersen, {Thomas Talund}",
year = "2009",
language = "English",
isbn = "978-87-92087-84-3",
series = "Institute of Food and Resource Economics / Report",
publisher = "Institute of Food and Resource Economics, University of Copenhagen",
number = "200",

}

RIS

TY - RPRT

T1 - The EIAA model

T2 - methodology, definitions and model outline

AU - Frost, Hans Staby

AU - Andersen, Jesper Levring

AU - Hoff, Ayoe Gry

AU - Thøgersen, Thomas Talund

PY - 2009

Y1 - 2009

M3 - Report

SN - 978-87-92087-84-3

T3 - Institute of Food and Resource Economics / Report

BT - The EIAA model

PB - Institute of Food and Resource Economics, University of Copenhagen

CY - Copenhagen

ER -

ID: 12411012