Sara Vincentzen Kondrup
Sektion for Forbrug, Bioetik og Regulering
Rolighedsvej 25, 1958 Frb. C, Bygning C, 3. sal, Bygning: 3.106
Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction.
Food sociology and animal ethics.
The PhD project is based on a prospective qualitative study design to explore the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how and why dietary transition to plant-based diets is enabled, stability maintained, or change happen over time.
The PhD project is financed solely by funds from the Department of Food and Resource Economics.